A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!
Episodes
Monday Mar 01, 2021
Monday Mar 01, 2021
Greek names are tricky so if you need some help, download the transcript HERE
This episode I am joined by a top Greek Sommelier who is working in London. He decided to stay anonymous as he is launching his own projects and wants to keep them all about the wine, and not who he is. You can check them out https://thevinonaut.com/ and on You Tube: VinoRepublic
We are of course, talking all things Greece wine.
(I apologize for the bad audio during our conversation: Sadly the microphone had a mid-life crisis, and left us with some pretty dodgy sound - but I promise: you'll forget about it within a few minutes!!!)
If you want to skip ahead:
1.56: Touch on Greek History
4.12: Retsina
5.24: Greek Wine Regions
10.56: Chat with my Greek Somm
12.40: Drinking Malagousia by Gerovassiliou 2020 (£18.49)
(Discussing how it was saved from extinction and the story of Geravassiliou)
18.31: The terroir of the wine regions
22.39: Naoussa wine region and grape Xinomavro
25.35: Xinomavro V Agiorgitko in style and ageability
26.39: Tasting Thalassitis Assyrtiko by Gaia 2019 (£28.99)
(Discussing the island of Santorini)
35.28: Tasting Avaton by Gerovassiliou 2017 (£21.99)
(Talking about three quite unknown indigenous grape varieties)
39.05: Tasting Agiorgitiko by Gaia 2017 (£35.99)
(Discussing the wine region Nemea)
44.00: The number of indigenous varieties in Greece - and a few other grapes discussed.
Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk
Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat
If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat
Have an awesome week, and cheers to you!
Monday Feb 15, 2021
Monday Feb 15, 2021
If you are after the TRANSCRIPT click HERE
In this episode I wanted to share with you my experience of Bulgarian wines. I attended a Virtual Zoom tasting hosted by Bulgarian Sommelier Zareh Mesrobyan (Winner of 2018 Gaggenau Sommelier Competition) and was inspired by the quality, the prices, and the interesting indigenous varieties this country has to offer. So this episode you will learn about the history and its geography along with the 4 wines that I got to taste.
If you want to skip ahead:
2.08: The history of Bulgarian wine and it's two wine regions
6.12: Tasting of Georgiev/Milkov Funky Mavrud Pet Nat (£14.95) and conversation of the grapes Mavrud and Rubin.
9.08: More about the producers Georgiev/Milkov of the Mavrud, and a little more detail of the Thracian Valley PGI
11.01: The grape variety Kaylashki Misket
12.21: Tasting of the Haralambievi family vineyards and winery H's series Kaylashki Misket £12.60
14.04: More about the producer Haralambievi family vineyards and winery and a little more detail of the Danube Plain PGI
16.14: The grape variety Keratsuda and the Struma River Valley.
18.08: Tasting of Libera Esate Orange Keratsuda £12.95
19.49: More about the producers Libera Estate and about the grape variety Broad Leafed Melnik.
21.27: Tasting of the Damyanov VNYD Broad Leafed Melnik £12.75
22.32: More about the producers Damyanov family winery and vineyards
23.18: The grape variety Rubin.
24:06: Bulgarias climate and terroir.
Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk
Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat
If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat
Have an awesome week, and cheers to you!
Monday Feb 01, 2021
Monday Feb 01, 2021
To download the transcript click HERE
In this episode I am joined by Chef turned Sommelier and Founder of Bubbledogs and Two Michelin Star restaurant Kitchen Table Sandia Chang. In Bubbledogs they have a 100% Grower Champagne list and this is Sandia's specialty. We will be going into detail as to what is Grower Champagne, and touching on some excellent producers. Discussing the winemaking techniques and the terroir that is so special alongside what wine glasses to use, should you decant Champagne, a whole load of food pairings. and more.
If you want to skip ahead:
1.49: What is a Grand Marque (so you know the difference from Grower Champagne)
4.56: Chat with Sandia
5.20: Why Sandia loves Grower Champagne
6.27: Definition of Grower Champagne
6.46: Sandias journey in the Hospitality industry
9.48: Biggest Markets for Grower Champagne
11.07: Peoples perseption over Grower Champagne V Grand Marques
13.10 The Launch of Bubbleshop (Online retail shop for Grower Champagne) https://bubbleshoplondon.com/ and the growth of Kitchen Table
15.04: Opened up J-M Sélèque, Solessence £33
17.24: Sandia's stint working on TV: Saturday Morning Kitchen
18.50: Sandias favourite supermarket for best value wines
20.14: Smelling of the J-M Sélèque, Solessence
20.43: The right wine glass for champagne
22.14: Decanting Champagne
23.14: Tasting the J-M Sélèque, Solessence and talking about the winemaker
26.03: How to know from the bottle if the wine is from a grower
28.34: Sandia's first trip to the Champagne region
31.38: The size of Champagne and the amount of growers
32.47: Is grower champagne about Terroir or winemaking? And what styles of winemaking are being used?
36.53: Favourite food pairings with Champagne
39.31: Recommended serving temperature for Champagne
31.11: Grower Producer Olivier Horiot
45.42: A little chat about Jacques Selosse and Jérôme Prévost
48.44: Recommended food pairings for different styles of Champagne
Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat
You can find more information on my website www.eatsleepwinerepeat.co.uk
And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.
Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible.
Cheers to you!
Monday Jan 18, 2021
Monday Jan 18, 2021
For the TRANSCRIPT click here
This episode I am joined by the incredibly knowledgable Certified Sommelier Amanda McCrossin who has become a real authority on Napa Valley. After many years working at Press Restaurant (The world's largest Napa Valley wine list) and visiting a different Napa Valley winery each day, she now shares her passions through her Youtube channel and Instagram SommVivant. She's also the co-host of the podcast Wine Access Unfiltered. You've guessed it, we are talking all things NAPA!
To skip ahead:
1.13s: Winery of the Week: Robert Mondavi
3.55s: What is Fumé Blanc?
5.00s: Wine Tasted: Robert Mondavi Reserve Fumé Blanc To Kalon Vineyard 2015
7.29s: Chat with Amanda
8.52s: How she got into wine and her wine story, especially at Press Restaurant
14.55s: What do people want to know when they arrive in Napa?
18.22s: Favourite place to sip a Sauvignon Blanc and enjoy the scenery
18.44s: Pritchard Hill
21.10s: Inglenook Winery
23.37s: The architecture and development of Napa
25.46s: The Glass fire and smoke taint
31.31s: Thoughts on Robert Parker
36.47s: Cabernet Franc in Napa
39.58s: Kongsgaard Albariño
42.44s: Screaming Eagle
46.18s: Scarecrow
48.31s: Mountain fruit Cabernet Sauvignon
53.06s: Steven Spurrier, The Judgement of Paris and The Movie Bottleshock
Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk
Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat
Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk
And don't forget there are exclusive episodes available over at https://www.patreon.com/eatsleepwinerepeat
Cheers to you!
Monday Jan 04, 2021
Monday Jan 04, 2021
To download the transcript CLICK HERE
In this episode, I am joined by Oliver Lea, one of the founders of luxury premium Bag in Box start-up BIB Wine Co. You will learn why Bag in Box is the most sustainable wine option out there, all about their range and what type of wines you will find. What it is like working with a Master of Wine and how they approach tastings and advice that Oliver has gained from him. We talk about the differences of the Malbec grape grown in France V Argentina. How changing picking dates for the same grape variety can really change the flavours. Decanting young wines and loads more.
If you want to jump ahead:
0.31s: My new year wine from The Ferrari Winery - Talking about Giulio Ferrari Reserva del Fondatore: Italy's "Dom Perignon" and the Trento DOC.
3.58s: Bulk wine, shipping and logistics. Learn how much of the wine is shipped around the world.
5.24s: Learn about Scandanavia's responsibility in moving forward the perception of Bag in Box.
6.17s: Chat with Founder of BIB Wine Co - Oliver Lea.
6.57s: How did BIB Wine Co start.
9.29s: Justin Howard Sneyd MW and his winery Domaine of the Bee, and his wines in the BIB Wine co range.
13.55s: The type of wineries in the BIB Wine Co portfolio.
15.29s: Talking about Château Couronneau winery from Bordeaux, France.
19.49s: Why Merlot has got bad street cred.
20.54s: Talking about Château Ponzac winery from Cahors, France.
23.50s: Malbec V Côt.
24.33s: What is Bag in Box?
29.03s: Challenges when setting up BIB Wine Co.
32.30s: Tasting and choosing wines at wine fairs and Master of Wine skills.
34.39s: What has Oliver learnt from working with Justin Howard Sneyd MW?
36.24s: The Bacchus in the range from Three Choirs winery, Gloucestershire, England, and discussion on picking grapes at different times and their affect.
41.09s: The future for Bag in Box.
43.42s: Decanting these premium Bag in Box wines.
45.07s: Where to buy these wines and the tasting pouches kit.
48.12s: The weight of glass bottles V Bag in Box.
Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat
You can find more information on my website www.eatsleepwinerepeat.co.uk
And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.
Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible.
Wishing you all a positive, happy, and successful new year.
Cheers to you!
Monday Dec 21, 2020
Monday Dec 21, 2020
To download the transcript click HERE
This is one of my Q&A Episodes and I was asked by Eden Spivak what wines she should pair with chocolate. So, this episode looks at still red and white wines with a real focus on dessert wine. During the episode I taste 4 different dessert wines, talking about their production methods, what they taste like and what chocolates paired best with them.
If you want to skip ahead:
2.56s – What chocolate is, and its health benefits
4.08s – Pairing Red wine with chocolate
7.52s – Pairing White wine with chocolate
10.03s – Pairing Dessert wines with chocolate. Starting with Torres Floralis Moscatel
12.47s – Tasting the Moscatel and talk of Vins Doux Naturales and the winemaking methods
15.49s – Tasting the Seifried Sweet Agnes Riesling 2018
18.28s – Talking about the Late Harvest Dessert Wine
19.27s – Talking about Ice wine and its production methods
22.44s – Tasting the Pillitteri Estates Winery Vidal Ice wine 2018
25.01s – Talking Pedro Ximénez and tasting the Barbadillo PX
29.10s – Tawny with chocolate
Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat
You can find more information on my website www.eatsleepwinerepeat.co.uk
And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.
Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make this episodes possible.
Wishing you all a very merry xmas and here is to a much easier and more normal 2021!
Cheers to you!
Monday Dec 07, 2020
Monday Dec 07, 2020
DOWNLOAD TRANSCRIPT HERE
This episode was really fun for me as I am chatting with MY WINEMAKER Alejandro Galaz and we are talking about one of the most extreme winemaking projects in the world. Wine from THE ATACAMA DESERT. You will learn about what makes Chile special as a winemaking country and I will also be giving some suggestions for Christmas gifts for a loved one, or just for you! :)
If you want to skip ahead:
0.30s - Learn about Chile as a winemaking country and what makes it unique.
5.43s -Ventisquero Wine Estates: Learn about the winery that makes the crazy Tara wines
9.06s - Chat with Alejandro Galaz
12.40s - Alejandro's opinion: Hardest grape variety to work with
15.27s - Alejandro talking about the different winemaking processes and harvest time
17.39s - The importance of pumping over, day to day
19.15s - Quick conversation on Carménère
22.09s - Alejandro explaining a day in the life of a winemaker
26.41s - The earthquake of Chile in 2010 and its affect on the wineries
29.02s - Alejandros fun disaster story in the winery
30.48s - Discussing The Atacama Desert and the Tara Chardonnay
45.44s - Christmas wine gift ideas
Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk
Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat
If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat
Have an awesome week, and cheers to you!
Monday Nov 23, 2020
Monday Nov 23, 2020
To download the transcript click HERE.
In this episode, there will be a slight Austrian wine focus, so you will learn about 3 of the main grape varieties. I am joined by Austrian Master Sommelier Stefan Neumann. He has worked in some incredible Michelin Star Restaurants in his time, and he takes us on a journey of these, including some of his favourite dishes, his disaster stories, and a little celebrity tale. He explains what is necessary to take a Master Sommelier exam and his experience. Then you will learn a few tricks to understand a wine list better and then you will hear of his 4 best value wine regions.
If you want to skip ahead:
1:28 - My winery of the Week: Markus Huber
3:33 - Explanation of the grape Grüner Veltliner with food pairings
Tasting Domain Huber Grüner Veltliner, Single Estate 2019, Traisental, Austria from Waitrose Cellar at £10.79
5:16 - Chat with Stefan
9:17 - Stefan's journey in restaurants
15:10 - Stefan's journey as Master Sommelier
24:24 - Stefan's Celebrity tale and a disaster story whilst working in restaurants
31:00 - Advice on how to understand a wine list better
38:45 - Stefan's 4 best value wine regions
50:16 - Infomation on Red Austrian grapes Zweigelt and Blaufränkisch with food pairings
Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk
Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat
Have an awesome week, and cheers to you!
Monday Nov 09, 2020
Monday Nov 09, 2020
You can download the transcript HERE
In this episode, I am joined by the incredibly talented winemaker Paul Pujol who makes the wines of Prophet's Rock in Central Otago. This episode you will not only learn about the wine region of Central Otago but also Paul's journey chasing harvests around the world including time at Kuentz Bas, Alsace and Domaine Comte Georges de Vogüé, Burgundy.
Alsace certainly had the biggest influence on him, so there is quite a big focus on this region.
Learn from a cool climate specialist winemaker how vintages vary and what winemaking techniques he chooses to use.
If you fancy jumping ahead, see below. However, the conversation takes many twists and turns so I suggest you listen to it all the way through:
1m02 - Chat with Paul
3m38 - The beginning of Pauls winemaking journey in New Zealand and then to France
8m03 - The Story of being stuck in Alsace
12m09 We are tasting the Prophet's Rock Pinot Gris 2018
14m00 - Central Otago's Climate and Geography
26m23 - Paul's winemaking journey continues to Oregon
33m58 - Discuss of vintage variations and what solar and mineral vintages are
36m43 - We are tasting the Prophets's Rock Home Vineyard Pinot Noir 2015
42m09 - Talking about the partnership with François Millet of Domaine Comte Georges de Vogüé
As always guys, thank you so much for your support. If you would like to support me a little further and get some exclusive podcasts and content, go to: www.patreon.com/EatSleepWineRepeat
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Monday Oct 26, 2020
Monday Oct 26, 2020
To download the TRANSCRIPT click HERE
This is one of my Q&A episode where I am answering some of your questions. @karl_gin_son_wine asked about some wine book recommendations and @lunarmail wanted to know my thoughts on the future of English Wine.
I have finally set up my Patreon account when you can find exclusive content JUST FOR YOU if you sign up - so go and check it out at www.patreon.com/EatSleepWineRepeat
Your support means the world to me
If you want to skip ahead:
2m57: My Winery of the Week: Hush Heath Estates
6m02: Tasting of their wine - The Red Miller 2018 by Owen Elias
8m23: Wine book Recommendations
15m49: The Future of English wine - Looking at the facts and figures: How many hectares we have planted, how many wineries we have, the percentage of still wines to sparkling wines. Our main grape varieties, and labeling terms for sparkling wines. Also, you will learn a little of wineGB's latest news, rules, and schemes to understand your bottle of English wine better. To finish off I touch on a few of the more unusual varieties or styles to show you the diversity of wines coming out of this little island.
Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk
Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat
Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk
Cheers to you!