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To download the transcript CLICK HERE This is part two with wine writer Jess Lamb, and as she love fizz, we are talking all about Tasmanian Sparkling wine. We are tasting 3 wines f...

To download the transcript CLICK HERE HAPPY NEW TO YOU ALL. WELCOME TO THE FIRST EPISODE OF 2022! This episode I am chatting with the very lovely Jess Lamb. She is a wine writer wh...

To download the transcript CLICK HERE Today is part 2 with Polish Head Sommelier Adam Michocki. In part 1 (last week) we speak about his journey as a Sommelier, wining wine competi...

To download the transcript CLICK HERE Today I am chatting with Polish Head Sommelier Adam Michocki who currently works at Michelin star restaurant Shaun Rankin at Grantley Hall, bu...

To download the transcript CLICK HERE Today I am looking at the wines from some of the most extreme vineyards in the world. I am starting off with the most dangerous and will be co...

To download the transcript CLICK HERE Today's episode is Part 2 with Celebrity Chef Andrea Zagatti and we are talking all about his home region of Emilia-Romagna and the delicious ...

To download the transcript CLICK HERE Today's episode is Part 1 with Celebrity Chef Andrea Zagatti and we are bringing you a little luxury. He has cooked for the likes of Kanye Wes...

To download the transcript CLICK HERE Today I am talking Bolivian wine with MS Candidate and Entrepreneur Aubrey Terrazas, co-founder of Palate Club and founder of Terra Vine Marke...

To download the transcript CLICK HERE I am talking with Aubrey Terrazas in this episode. She is a girl after my own heart with an incredible CV having worked at Michelin star resta...

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