A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!
Episodes
Monday Nov 27, 2023
Monday Nov 27, 2023
To download the transcript CLICK HERE
In this episode, we're joined by a special guest, Dan, the owner of Wickhams Wines—our esteemed sponsor for this season. We'll be delving into Beaujolais Nouveau Day, exploring the rich tradition and uncovering the history behind this vibrant wine celebrated every third Thursday of November.
Discover the unique characteristics of Beaujolais Nouveau, its distinct flavor profile, and why it holds a special place in the hearts of wine enthusiasts globally. As we navigate through the essence of this youthful wine, Dan shares his seasoned expertise, providing valuable insights into what makes Beaujolais Nouveau a standout in the world of wines.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
04.06: Dominic - the former president of Vin de Beaujolais.
06.30: Ordering wines with Wickhams wines
09.20: Wickham Wines 100% confidence Guarantee
12.36: Beaujolais Nouveau wines
15.09: Georges Duboeuf - referred to as the pope of Beaujolais
18.25: Quantity Vs Quality
21.10: Cécile Dardenelli, a wine maker of Domaine Bel Avenir Beaujolais Villages Nouveau
24.05: Beaujolais Nouveau tasting notes
28.10: History of Gamay Noir á Jus Blanc
31.05: Geography of Beaujolais
35.03: AOC Beaujolais - mechanization and more efficient vineyard systems
39.41: Aging Beaujolais Nouveau
41.35: Beaujolais Nouveau food pairings
44.02: Bistros in Lyon
46.28: Traveling to Lyon
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Nov 20, 2023
Monday Nov 20, 2023
To download the transcript CLICK HERE
Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro. After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, and Amarone della Valpolicella, all crafted from the Corvina, Rondinella, and Molinara grape varieties. Uncover the history and discovery of Recioto and Amarone, both born from the Appassimento method, and appreciate the elegance of Soave- a white wine made from the Garganega grape.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
01.47: Visiting the Veneto Region in Italy
02.46: The Emerging Talent Wine Communicator award
05.07: Trying all the wines In Verona
06.08: Veneto red wines and the Corvina grape
09.42: Chiaretto: Rosé wine from Bardolino
11.08: The Bardolino wine region
13.14: The Valpolicella wine region
16.12: Amarone Wine
21.32: Valpolicella Ripasso
23.37: Palazzo della Torre from Allegrini
25.01: The Garganega grape and Soave Wines
29.54: Producers of Soave wine
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Nov 13, 2023
Monday Nov 13, 2023
To download the transcript CLICK HERE
Today's episode I am taking you on a journey through the sun-kissed landscapes and burgeoning vineyards of Brazil. My guest, wine communicator Luma Monteiro, is a Brazilian native, so we are in safe hands as she tells us her stories and takes us through the wine regions and styles. Luma was the winner of The IWSC Emerging Talent Wine Communicator of the Year 2023 award and was also featured this year in the Top 100 Most Influential People in Drinks by Drinks Retailing.
In this episode you will learn about the new DOs, an incredible new technique to invert the vines to produce fruit in the winter, It's called Vinhos de Inverno. Luma will suggest the region in which you must visit, and lots of wines for you to try to truly understand the quality of Brazilian wines.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
2.36: Learning about wines in Brazil
4.47: The wine culture in Brazil and how it has changed
6.30: Moscato d’asti style wines
9.30: First top producers of Brazil to possibly try
10.35: Brazilian wine tasting with Tim Atkin MW
15.06: Where are the wine regions of Brazil
19.10: The Dupla Poda wines (Vinhos de Inverno) in the South East of Brazil
25.11: The new DO Altos de Pinot Bandeira
28.46: The grape variety Teroldego
30.14: Other varieties planted
32.09: The sparkling wine styles
33.08: 2-3 day wine itinerary for visiting the Vale dos Vinhedos wine region
37.00: Peterlongo Champagne
38.30: Visting Miolo
(You can listen to Episode 29 with the Brand Ambassador of Miolo HERE)
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Nov 06, 2023
Monday Nov 06, 2023
To download the transcript CLICK HERE
Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG. I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I will be telling you all about my discoveries there, and a deep dive into why the wine tastes different here.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
1.10: UNESCO World Heritage Site
2.05: Ciglioni – the terraced hills
4.45: The correct name or the appellation and the wine, and how you can shorten it
6.05: Comparing Conegliano Valdobbiadene Prosecco Superiore DOCG to Prosecco DOV
9.25: The terroir and climate of this region
11.30: The 43 Rive’s and the grand Cru – Cartizze
14.51: The grape Glera
16.21: The Martinotti method (tank/charmat method)
18.25: How wine is made in this region
22.53: Sui Lieviti – the traditional way to make wine here
2.42: Where to stay and where to eat
30.05: Activities, and wineries to visit
34.15: Sustainability and the Bee Project
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Oct 30, 2023
Monday Oct 30, 2023
To download the transcript CLICK HERE
Today we have our Part two with wined educator Sam Povey, who begins to uncover the jewels of the Languedoc region in the south of France. Sam shares his experiences and recommendations for the best places to visit and wines to try in this diverse and exciting region. With a rich history in wine production, Languedoc has evolved from being known for cheap wine into a region that's investing in quality, embracing modern practices, and producing wines that compete on the world stage. This episode provides a glimpse into the 220,000 hectares of vineyards, Mediterranean landscapes, historic cities like Carcassonne and Nîmes, and the influence of various winds on the region. Sam highlights the diverse grape varieties found in Languedoc, from Syrah and Grenache Noir to Grenache Blanc and Viognier.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
05.08: Down to the Languedoc Region
07.49: Faugères and the geography of Languedoc
09.54: The growing conditions in Languedoc
12.35: Picpoul de Pinet
15.17: Sparkling wine
18.19: Blanquette de Limoux - the traditional method of sparkling wine
22.17: Limoux white oak requirements
24.17: Terrasses du Larzac
25.53: Mas de Daumas Gassac
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Oct 23, 2023
Monday Oct 23, 2023
To download the transcript CLICK HERE
On Today’s episode we have a fascinating conversation with Sam Povey, a celebrated WSET wine educator hailing from London's Bermondsey School. Named one of Harper's 30 under 30, Sam is renowned for his captivating Instagram stories @Sampovey.wine. We dive into the historical intrigue of Burgundy, where a 14th-century duke's ingenious scheme led to the dominance of Pinot Noir. But the real gem of this episode is Sam's personal odyssey, as he trades up from everyday supermarket wines to the world's most exquisite bottles. You'll hear about unique wines like the full-bodied Egri Bikaver from Hungary, New Zealand's top Pinot Noir producers, and Bordeaux's hidden treasures. Prepare to be inspired and educated!
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
03.04: How Sam got into Wine
05.38: Sam teaching for the WSET Wine School
08.11: Recreating a Roman style wine
11.26: Demi Skipper traded her way from a bobby pin to a house
13.04: Blind Tasting with Yellow Tail Shiraz
15.18: The fallible human memory
18.41: Domaine de la Romanée-Conti (DRC) and their history
24.04: Different vineyards of Domaine de la Romanée-Conti
25.28: 1 Velo Pour 2, Maison Bertrand Rache, Vin de France
27.25: Egri Bikaver (the story of ‘Bulls Blood’) and Olaszrizling, Hungary
30.35: Benjamin Passot, Juliénas, Beaujolais
33.33: The Arches from Blackbook winery, England
36.11: Pierre Yves Colin Morey Bourgogne
38.10: Pegasus Bay, Primadonna Pinot Noir, Canterbury, New Zealand
42.36: L’if, St Emillion, made by the producer of Le Pin, Pomerol, Bordeaux
44.20: Chateau Montrose, 2nd Growth from Bordeaux
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Oct 16, 2023
Monday Oct 16, 2023
To download the transcript CLICK HERE
Today we have part 2 with Henry Jeffreys, where we dig deeper into his book, ‘Vines in a Cold Climate” We also delve into the story of Peter Hall, the mastermind behind Breaky Bottom winery nestled in the picturesque South Downs of Sussex. Established in 1974, this winery has a rich history rooted in a time when Chardonnay and Pinot Noir weren't in the limelight, and Seyval Blanc was the star grape variety. I will also be opening up a bottle of the 2015 Seyval Blanc Brut which is the Cuvée Jack Pike, and speaking more about it!
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
1.18: Talking and Tasting the Breaky Bottom Seybal Blanc ‘Jack Pike’ Brut 2015 £36 mix 6 Wickhams Wines
06.33: Plumpton college
09.19: The South Downs English Wine Bar at Gatwick South
11.28: Piwi’s - The German Varieties
14.15: Wines GFE: Good for the England
16.32: The problem with German Varieties
18.09: Blackbook wines
20.04: Fun Wine labels (Lost in a Field) and English ‘Cult wines’ (Charlie Herring Riesling)
24.24: Organic Wine growing in England
27.45: Henry’s hardest chapter to write
30.37: The Champagne method vs Prosecco method
34.28: English Vineyard and tourism
36.08: Bob Lindo, the salesman and winemaker
39.04: Vineyards in Essex
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Oct 09, 2023
Monday Oct 09, 2023
To download the transcript CLICK HERE
On today's episode, I had the pleasure of chatting with the incredible Henry Jeffreys, a renowned writer and speaker. With an extensive background in the world of wine, Henry has graced the airwaves of BBC Radio Four and Five, served as the wine critic for The Lady, and been featured in reputable publications like The Spectator and The Guardian. Notably, he was honored with the Drinks Writer of the Year award by Fortnum and Mason in the previous year. Henry has also penned notable books such as ‘The Home Bar’ and ‘The Cocktail Dictionary.’
We delve deep into his latest literary offering, ‘Vines in a Cold Climate,’ a book that was recently released this year and is readily available on Amazon. Henry has generously narrated the audiobook version himself, making it an excellent choice for those on the go or simply looking to immerse themselves in the narrative. ‘Vines in a Cold Climate’ offers a compelling exploration of the English wine revolution, spotlighting the remarkable individuals driving this transformation. Tune in as we unravel the fascinating insights and narratives within this captivating work.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
04.26: Why write this book on english wine?
06.45: Make the wine about the people
08.23: Henry’s unique wine related experiences
10.24: Going down to Oastbrooke
12.31: Tibetan singing bowls and drinking wine
14.22: Trip to the Mosel
16.26: Henry’s first English Wines
18.20: Adding grape juice to wine in the 1970s
20.00: Peter Hall working with Karl Heinz Johner
24.45: The first commercial Vintage of Nyetimber
27.17: Sandy Moss and Mike Roberts visiting Champagne
29.05: Henry and blind tasting
30.38: Champagnes’ expensive vineyard prices
33.18: The Charmat Method v Traditonal Method
35.26: More Stories From Henry’s research
37.47: Charlie Holland left Gusbourne for Jackson Family Wines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Oct 02, 2023
Monday Oct 02, 2023
To download the transcript CLICK HERE
Today we have part 2 of our chat with Amelia Singer. In this episode we're digging deeper into Amelia's extensive wine journey, her valuable insights, and her intriguing collaboration with Concha y Toro, the Chilean wine powerhouse. Amelia shares her experiences, opinions on the wine world, and offers some invaluable wine advice. Additionally, discover the fascinating wine region of Limari as inspired by Amelia's unique collaboration.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% of your first order.
If you want to skip ahead:
01.17: The wine region, Limari
04.05: Amelias’ Concha Y Toro project
07.36: Janina working for a Chilean Winery
09.21: Amelia chairing for Oz Clarke and Jancis Robinson
11.12: South African Wines
13.34: Learning about wine tasting
17.22: Kanye West and Spanish Wine
23.15: Amelias’ wine courses
25.22: Ordering wine with food
27.09: Jancis Robinson wine glasses
28.36: The Wine Bible, by Karen McNeil
29.30: What wine would you be?
31.24: #whitewineglassemoji
ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here
You can also follow her on Instagram @amelias_wine
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Sep 25, 2023
Monday Sep 25, 2023
To download the transcript CLICK HERE
Today is part 1 with Amelia Singer, an international award-winning wine educator and communicator. In this episode, we're diving headfirst into the enchanting realm of Austrian wines. Together, we'll explore the three red grape varieties: Zweigelt, Blaufränkisch, and Sankt Laurent, as well as the revered white grape, Grüner Veltliner. Tune in as we delve into the unique characteristics of each grape and learn about Amelia's Austrian escapades, her experiences at the Vienna Wine Fair, and engaging wine-filled anecdotes. It's a delightful blend of knowledge, travel stories, and of course, a lot of wine talk. Stay tuned for an invigorating and insightful conversation that will surely leave you craving more!
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection!
If you want to skip ahead:
02.49: Why are we doing Austrian wine
04.16: Amelia’s experience at the Vienna Wine fair
06.01: Vienna is a wine region
09.51: Amelia's dad, her CEO
11.31: Janina’s trip to Vienna
14.44: The Rotgipfler grape variety
18.18: Wickhams wines
20.18: Grüner Veltliner
21.31: Steinfeder, Federspiel and Smaragd (Vinea Wachau’s quality trademarks)
23.15: Lenz Moser, the winemaker making wine in China
28.30: No food traditions without wine
29.56: Zweigelt, a crossing of Blaufränkisch and Sankt Laurent
33.29: Tasting notes and aromas of Zweigelt
34.28: Amelia’s wine trip to Romania (see below for links to podcasts on Romanian wine)
35.31: Tasting notes, aromas and tannins of Blaufränkisch
38.25: Decent and reasonably priced wines in Austria
41.10: Sweet wines of Austria
43.50: Austrian Premium red wines
Below you will find links to part 1 and part 2 of the episodes on Romanian Wines:
Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here
You can also follow her on Instagram @amelias_wine
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST