Hey there! If you love wine, are curious about the world’s wine regions, or just want to geek out a little on grapes, terroir, and winemaking, you’re in the right place. This is a fun, educational wine podcast made for serious enthusiasts, wine students, and anyone who wants to fall in love with wine all over again.
I chat with winemakers, sommeliers, and Masters of Wine who share their stories, tips, and insider knowledge - from their favourite regions and grapes to food pairings and the techniques that make each bottle special. Sometimes we open a bottle as we talk, sometimes I take you along on a 4-day itinerary I’ve mapped out from my travels, and sometimes we do quick-fire flashcard-style deep dives to test your wine knowledge - all in a way that’s engaging, uplifting, and never boring.
Whether you’re working towards your WSET or MW exams, or just want to explore the world of wine with a glass in hand, this podcast is a place to laugh, learn, and celebrate the joy of wine. Come join our inclusive wine-loving community - there’s a story, a tip, or a tasting for everyone.
Episodes
Monday Jul 22, 2024
Monday Jul 22, 2024
To download the transcript CLICK HERE
Welcome back friends! Today, I'm delighted to host one of the UK's most dynamic and energetic wine presenters, Tom Surgey. You might recognize Tom from his work with the Three Wine Men, his regular appearances on ITV's Love Your Weekend with Alan Titchmarsh, or even ITV's This Morning.
Tom has just returned from an incredible trip to Portugal, and in this episode, we're diving into all things Bairrada. We'll explore the region's sparkling wines, the unique Baga grape, and the standout wineries that make Bairrada so special.
But that's not all! Tom will give us a sneak peek into his soon-to-be-released wine book (due out 29th August)
You can pre order it now HERE
We'll also discuss the annual vine cycle, focusing on the flowering stage currently happening in the Northern Hemisphere. Plus, Tom will share insights on some famous biodynamic wineries you might not know are practicing biodynamics. Stick around until the end as we reveal the correct way to open your sparkling wines and engage in a lively debate on the art of sabrage.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.51: Tom’s journey into wine
08.17: Working in English Wine
11.01: Tom’s travels to the Bairrada wine region, Portugal
18.38: Maria Gomes/Fernão Pires - “The Portuguese Riesling”
19.55: The Maria Gomes in Bairrada - profile, acidity, freshness
27.11: Discussing the winemaking approaches of Filipa Pato and Luis Pato
29.44: Bairrada and the use of early-picked fruit to grow natural yeast for wild ferments
33.14: Mario at Quinta das Bageiras - tasting Sparkling wines
36.15: The inspiration behind Tom’s upcoming book
40.12: Hermaphroditic vines that self-pollinate; flowering is affected by wind and rain
43.08: Highlighting biodynamic producers globally, avoiding specific wine recommendations
47.12: How to open a bottle of sparkling - the traditional method
49.25: Precautions and considerations for opening up sparkling wines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
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