A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!
Episodes
Monday Apr 01, 2024
Monday Apr 01, 2024
To download the transcript CLICK HERE
Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker and head of Château de Montfaucon, has played a huge part in elevating the reputation of the Lirac region. He shares his journey in revitalizing his family's winery alongside breaking down the distinctive style of wines from this Cru, highlighting its unique landscape and how it intricately molds these exceptional wines. Additionally, he provides insights into the optimal times of the year to experience the wonders of this remarkable place.
Gourmet walk of Lirac Gauges on Sat 25th May is one of them. Click here to know more.
And to know more in general, here are the links that I mentioned in the episode:
https://www.vins-rhone.com/en/vineyard/appellations/lirac
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
2.20: Rodolphe de Pins experience and stints around the world making wine
06.55: Returning back to Lirac, and taking over the family domaine of Château de Montfaucon
8.12: Where is Lirac and it’s size
10.20: When did Lirac became a cru
14.33: The 2500 hectares of woodlands in Lirac and how this affects the grapes
17.01: Best times to visit the old cave of Sainte Baume
18.44: Traditional food and wine pairings for Lirac wines
21.36: How does Lirac compare to Châteauneuf-du-Pape
23.32: The grapes of Lirac and grape varietal requirements in Lirac
27.01: The environmental charter in Lirac - Organic farming and sustainability
28.45: HVE certification in Lirac
31.41: The future of Lirac
33.22: Coming to visit Lirac
34.23: The annual balade - a walk through the vineyards
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Mar 25, 2024
Monday Mar 25, 2024
To download the transcript CLICK HERE
In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans.
But that's not all – alongside sharing some of his latest wine discoveries, we'll also be delving into Rob's intriguing book, "The Alcorithm." This fascinating read delves into the intricate flavors and compounds found in wines, beverages, foods, and herbs, offering insights into predicting your next favorite drink or product. Get ready to expand your knowledge on various grape varieties, discover similarities between them, and uncover some surprising wine trends along the way.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.02: What it’s like to write for the Metro (and how he tastes all the samples)
06.10 Exploring trends: Putting wine in a blender?
08.28: Exploring trends: Rosé with a Jalapeño?
10.22: Wine in Thailand
13.26: Vinos de Invierno, the winter wines in Sao Paulo
14.00: Focus from Provence to deseasonalize Rosé
15.01: The wines from Château d'Esclans
19.29: Rob's Book, The Alcorithm. Buy at Amazon / Buy at Waterstones
21.35: Comparing Bordeaux Blends to Touriga National
24.30: Comparing Albariño to Assyrtiko
27.04: The vine training on Santorini called ‘Kouloura’.
29.23: Comparing Cabernet Franc to Mencia
32.33: Comparing Sauvignon Blanc to Bacchus
38.02: Brand Ambassador for Rathfinny, Sussex - how do you market a wine that won’t exist for another year?
40.03: Producing sparkling wine: Blending trials in the winery, clonal choices, and dosage decisions
45.33: Soil profiles in England and how they affect the flavours in the grapes
47.34: Wine Pairing with crips
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Mar 18, 2024
Monday Mar 18, 2024
To download the transcript CLICK HERE
Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven. You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres.
Torres boasts a strong presence in Catalonia, particularly in regions like Conca de Barbera, Costes del Segre, Cava, and Priorat. Join us as we explore these wine regions, discussing new regulations and labeling terms within Cava and Priorat, and Torres' focus on reviving pre-phylloxera Catalonian varieties.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
2.09: Working a harvest in South Australia, adding wood chips, and destroying tanks
7.17: Working in the industry and doing a wine MBA in Bordeaux
8.51: Working for such a huge company as Torres
12.11: Cava grape variety Xarel-lo, made as still wine
14.51: The red grapes of Catalonia
15.42: Visiting Conca de Barbera
16.00: Describing the hills of Priorat and it’s magic
19.17: Why is Priorat often overlooked when quality is so high
22.24: The Noms de la Terra – new ranking system in Priorat
26.11: Old vines and sustainability in Spain
28.28: 100% Organic focus for Cava and Penedes
30.14: The changes in Do Cava with more traceability and the effect of the creation of Corpinnat
36.50: The Parajes Calificados of Cava and its Singularity
38.45: The pre-phylloxera vines that Torres is reviving
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Mar 11, 2024
Monday Mar 11, 2024
To download the transcript CLICK HERE
In today's episode, I have more than your average wine story. I will be talking all about Super Tuscans: An Italian wine category created from rebellion and innovation when a group of daring winemakers decided to break all the rules, planting French grapes in Italian soil.
In the 1980s, these wines took the wine world by storm and they still are some of the most highly desirable wines in today's wine scene. So, by the end of this episode, you will know the history behind this wine style, the key players and the desirable wines, but also I will be talking about some more affordable versions too.
And you should hopefully also feel more excitement when opening up a Super Tuscan knowing it is a wine that broke all tradition, represents innovation and is a perfect blend of history and modernity.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
2.19: What is a Super Tuscan
4.39: Context on how Chianti DOC used to be and it’s regulations
7.12: Some slightly more affordable Super Tuscan options
9.30: The story of Sassicaia
13.36: The story of Tignanello
15.38: The story of Solaia
16.28: Why is Tignanello considered the first Super Tuscan when it was made after Sassicaia?
17.37: The story of Ornellaia
20.14: The story of Masseto
21.25: What affect have the Super Tuscans had and how have they shaped Tuscany?
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Mar 04, 2024
Monday Mar 04, 2024
To download the transcript CLICK HERE
In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living.
This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behind these classifications. Our spotlight falls on the renowned Cru, Châteauneuf-du-Pape, as we draw comparisons to Gigondas. Exploring the intriguing Ventoux region, a rising star in the Southern Rhône, becomes a focal point of our discussion.
Anna shares insights into lesser-known areas, guiding us to hidden gems where exceptional value can be discovered and suggesting must-visit destinations.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.06: Why Northern Rhône is different to Southern Rhône
06.01: The 10 Crus in Southern Rhône
09.27: Châteauneuf-du-Pape, the most famous Cru
12.45: Gigondas vs. Châteauneuf-du-Pape
14.40: Vacqueyras region and growing conditions
18.53: Anna’s tours in the Rhône region
21.30: Wines in Mont Ventoux
26.41: The search for value in Southern Rhône
30.47: Séguret, the most beautiful village the Southern Rhône Valley
34.25: Travel itinerary to the Rhône Valley
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Feb 26, 2024
Monday Feb 26, 2024
To download the transcript CLICK HERE
On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a familiar name, ever heard of Counoise or Terret Noir?
But before we chat about the details of these lesser-known grapes, the first half of the episode is dedicated to exploring Anna's wine journey. From her experiences at Freixenet, one of the largest Cava producers, to her eye opening experiences with Tablas Creek, in Paso Robles (Pioneers of the California Rhone movement) and the captivating story of Basilisco in the Campania region, we delve into the influences that have shaped Anna's path.
We not only unveil the secrets of Southern Rhône's grape varieties but also paint a vivid picture of Anna's rich and diverse experiences in the world of wine. From the renowned to the hidden gems, this promises a delightful exploration of both wine and the fascinating individuals who bring it to life.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.19: Working with Freixenet in Penedes, Barcelona
04.20: Discussing how to market Cava in the way that Prosecco achieved
06.03: Wine educating with Jimmy (His episodes on this podcast: Ep 123: Jura Region and Ep 124: Wines of Tenerife)
08.12: Anna winning the The Decanter Online Wine Experience Awards whilst working for The Wine Society
10.08: Virtual wine events hosted by The Wine Society on You Tube including The legendary Chateau Musar. You can watch HERE
11.57: Anna’s own video series online (coming soon). You will be able to watch HERE
14.25: What it is like to be a Master of Wine student
16.19: Anna’s shortlisted article on Jancis Robinson website about Viviana Malafarina - the inspiring women behing winery Basilisco in the Aglianico del Vulture region, Basilicata.
20.14: The Storico Vineyard - a special place
21.39: Anna’s runner up aricle on Jancis Robinson’s website about Tablas Creek, the leaders of renewable viticulture (and founded in partnership with Chateau Beaucastel)
26.58: Châteauneuf-du-Pape varieties, Terret Noir and Counoise
28.44: Varieties and restrictions of grape varieties in Southern Rhône
32.20:’ Garrigue’: what does this wine descriptor actually mean
34.21: Grenache Rouge
Read the study about why Grenache grows best in the Southern Rhone is HERE
35.46: Mourvèdre, known as Monastrell
39.00: The white wines of Southern Rhone and some interesting plantings and blends
44.43: Vin Doux Naturels: Rasteau & Muscat de Beaume de Venise
47.30: Tavel: The only 100% Rose Cru
52.34: Food pairings with darker Rosés
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Feb 19, 2024
Monday Feb 19, 2024
To download the transcript CLICK HERE
Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery. We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida’s founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine production’. His dedication to experiment and innovate with barriques has led to their flagship wine Bricco dell’Uccelone being one of the most famous Barberas being made.
By the end of this episode, you'll acquire a nuanced understanding of its bright acidity, lush fruit notes, and the diverse expressions it unveils. We navigate through the regions where Barbera thrives and gain insights into its slightly checkered history – a narrative that adds layers to its story and deepens our appreciation for the profound connection between Braida Winery and Barbera.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.14: The story of the Barbera grape variety
06.38: The flagship Bricco dell’Uccellone and how it changed opinions
09.59: Styles of Barbera
11.40: Growing and harvesting Barbera and the changes with global warming
14.12: Differences between Barbera d’Asti and Barbera d’Alba
16.57: Flavours and aromas of Barbera
19.30: Discussing Barbera d’Asti Montebruna, it’s label and it’s connection to The famous Incisa della Rocchetta family (connected to Sassicaia)
22.58: Tasting the Barbera d’Asti Montebruna 2020 £20.75 Field & Fawcett
25.34: Evolution of Barbera as it matures
28.08: Discussing and tasting the flagship Bricco dell’Ucellone 2020 £57.30 Field & Fawcett
33.59: Discussing and tasting the Bricco della Bigotta 2019 £64 Tanners
34.00: Barbera in different wine glasses
38.20: Food pairings with Barbera
42.00: How Bricco della Bigotta got it’s name
44.37: Barbera better in oak or not?
45.28: Alcohol percentages of Barbera
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Feb 12, 2024
Monday Feb 12, 2024
To download the transcript CLICK HERE
Join us in the exploration of the perfect elixir for love – Brachetto d'Acqui. In this episode, we uncork the secrets of this sparkling red gem hailing from the enchanting hills of Piedmont, Italy. Known as the quintessential love wine, Brachetto d'Acqui sets the stage for passion and romance.
Our guide on this journey is none other than Norbert Reinisch from Braida Winery. Together, we not only explore the nuances of this beautiful, frothy, sweet wine but also delve into the world of Moscato d'Asti. These wines, unequivocally the happiest in the world, promise to elevate your senses and add a touch of joy to your wine-loving soul. If you haven't experienced the magic of Brachetto d'Acqui and Moscato d'Asti, consider this your invitation to a world of unparalleled delight.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.01: The wine Bricco dell’Ucellone, Braida’s flagship Barbera
06.43: Wine production and exports in Braida
12.11: The city of Asti
16.47: The beauty of Piedmont
19.42: The style and flavours of Brachetto d'Acqui
24.40: Perfect food pairing for Brachetto d’Acqui
31.05: The production process of Brachetto d'Acqui
35.39: Wine glass preferences and perfect temperature for Brachetto d'Acqui
37.17: Moscato d'Asti - everything you need to know.
42.40: Perfect food pairing for Moscato d’Asti
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Feb 05, 2024
Monday Feb 05, 2024
To download the transcript CLICK HERE
Join us for Part 2 with Master of Wine Tim Atkin. Following our exploration of the Rioja region in the previous episode, we now turn our attention to the renowned Ribera del Duero. Tim recently unveiled his comprehensive report on this dynamic area, and he shares insights into what makes it so distinctive and prestigious. While Tempranillo takes center stage, we delve into an even older grape variety – Albillo Mayor, a parent of Tempranillo.
Additionally Tim reveals the intricacies of composing his wine reports, shedding light on the meticulous process of tasting, evaluating, and ultimately assigning rankings to wineries and wines.
To download Tim’s latest report on Ribera del Duero click here.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.37: Ribera del Duero Report
04.56: How time tastes wine and rates wineries
8.47: Sneak preview into some of Tim’s winners of best winery/winemaker of 2023
10.21: Pricing guides of Ribera wines
12.42: Vega Sicilia
17.58: Growing Tempranillo and the extreme conditions in Ribera del Duero
20.25: Castilla y León - the heart of old Castile
22.08: The other red grape varieties of Ribera del Duero
23.50: Albillo Mayor - the white grape variety
28.33: Recommendation on where to visit and where to stay in Ribera del Duero
31.35: Soria - region with 200 year old vines
35.33: Quick fire fun round
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Jan 29, 2024
Monday Jan 29, 2024
To download the transcript CLICK HERE
In today's episode, we're joined by the renowned Master of Wine, Tim Atkin, in a long-anticipated conversation that uncorks the world of wine. Tim, known for his wit, expertise, and global wine adventures, takes us on a journey through the vineyards of Rioja. With anecdotes from his experiences and a touch of humor, Tim shares insights into his upcoming event on February 13th, featuring a lineup of Rioja's finest winemakers and their exceptional creations. Join us for an engaging discussion on Rioja's terroir, grape varieties, and Tim's personal take on the region. Get ready to savor the flavors and stories behind the wines that captivate Tim Atkin's discerning palate.
Explore the essence of Rioja even further by downloading Tim Atkin's comprehensive 2023 Rioja Special Report. Delve into the intricacies of the region's wines, vineyards, and Tim's expert opinions. Don't miss this chance to deepen your appreciation for Rioja's rich wine culture. Grab your report here and enhance your wine knowledge with Tim's unparalleled insights.
Secure your spot to taste the best of Rioja wines at Tim Atkin's upcoming event on February 13th! You can purchase your tickets here
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
04.43: First wine article published
07.08: Tradition and innovation in the Tokaj region
15.45: The best of Rioja Wine event
19.00: Climatic differences between Rioja regions
23.46: Previous reports on wine regions
26.30: Vineyards in Chile
29.42: Laguardia, Elciego and Labastida - great wine towns of Rioja
32.35: San Vicente de la Sonsierra
34.12: To the east - Rioja Oriental
37.11: The white grapes of Rioja: Viura, Malvasia and white Garnacha
40.00: The myth of Rioja wines
43.45: Stemmed vs stemless wine glasses
44.58: Wine trends and peculiar traditions
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST