Hey there! If you love wine, are curious about the world’s wine regions, or just want to geek out a little on grapes, terroir, and winemaking, you’re in the right place. This is a fun, educational wine podcast made for serious enthusiasts, wine students, and anyone who wants to fall in love with wine all over again.
I chat with winemakers, sommeliers, and Masters of Wine who share their stories, tips, and insider knowledge - from their favourite regions and grapes to food pairings and the techniques that make each bottle special. Sometimes we open a bottle as we talk, sometimes I take you along on a 4-day itinerary I’ve mapped out from my travels, and sometimes we do quick-fire flashcard-style deep dives to test your wine knowledge - all in a way that’s engaging, uplifting, and never boring.
Whether you’re working towards your WSET or MW exams, or just want to explore the world of wine with a glass in hand, this podcast is a place to laugh, learn, and celebrate the joy of wine. Come join our inclusive wine-loving community - there’s a story, a tip, or a tasting for everyone.
Episodes
Monday Apr 14, 2025
Monday Apr 14, 2025
Hello wine friends. In this Champagne episode we go behind the bubbles with a rare insider’s look at the still base wines of Champagne—vin clairs. From tasting sessions at iconic houses like Perrier-Jouët and Maison Mumm to exploring the nuances of vineyard pruning and regenerative viticulture, this episode uncorks the raw beauty and complexity of Champagne before it sparkles. Expect wine history, expert insight, and travel tips for planning your own fizz-filled adventure.
If you want to skip ahead:
1.00: Travelling to Champagne from London
1.30: Pronouncing Reims, and the differences between Reims and Épernay
2.30: The four official pruning methods of Champagne
5.45: The history of Champagne
8.50: Tasting Vins Clairs Wines - what are they?
11.45: Maison Perrier-Jouët
14.00: The most interesting Vins Clairs comparing vines planted with cover crops
15.30: Comparing the same Vins Clairs base wine aged in stainless steel and foudre
16.00: Eating at Maison Belle Epoque
17.00: Maison Mumm
19.30: Comparing Chardonnay Vins Clairs to the Pinot Noirs
20.15: Mumm Cordon Rouge Brut NV
21.15: Mumm RSRV Blanc de Noirs 2014
22.09: The Loisium Hotel in Mutigny
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
No comments yet. Be the first to say something!