Apr 25th, 2022
To download the transcript CLICK HERE
This is Part 2 with Alistair Morrell and we are continuing our chat on why Cider is Wine, and why this is a drinks category that you need to try.
If you want to skip ahead:
1.58: Are there better apples to use than others?
5.00: Talking about using grapes in cider production and tasting Berryland 2020 Cabernet Franc Apple cider Brut 75cl £13*
10.50: What is Melomel?
12.45: Do mature trees make a difference?
15.01: Talking about the biggest producers of cider around the world and tasting Llanblethian Orchards La Petite Grange du Cidre 2020 75cl £9.99*
17.24: The Cider Museum in UK and the story of Bulmers
22.34: Using wild yeasts in Cider making
23.54: Talking about the history of Ice Cider and tasting the Brännland Ice Cider 2019 37.5cl £20*
31.05: Subscription boxes at cideriswine.co.uk
31.37: The different styles of cider
33.57: Eden Ciders in Vermont
35.59: The silver seal of authenticity
36.55: The wineries that have a special place in Alistairs heart
40.31: Recommended book: Neuroenology by Gordon Sheperd
* All ciders and perrys available form cideriswine.co.uk
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: firstname.lastname@example.org
Until next time, Cheers to you!