Sep 13th, 2021
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In this episode, I am continuing the conversation with Kevin Judd of Greywacke Vineyards, and this part we are focusing on Sauvignon Blanc. We are tasting his classic Greywacke Sauvignon Blanc and the Wild Sauvignon, alongside chatting about the viticulture and winemaking behind these different styles of wines.
If you haven't listened to Part 1 - go back to episode 62.
If you want to skip ahead:
0.31: The geeky wine science as to what compounds give the iconic aromas and flavors that we recognize in Sauvignon Blanc
3.17: Chat with Kevin
4.00: Looking at both Greywacke Sauvignon Blancs.
7.25: Viticulture and winemaking of the above wine.
9.15: Viticulture and winemaking of the Wild Sauvignon.
11.44: Working with wild yeasts
16.38: Short discussion on Semillon
19.47: The appeal of Sauvignon Blanc and why it grows so well in Marlborough
22.10: Food pairings with Sauvignon Blanc
25.32: Comparing Marlborough Sauvignon to the other regions in New Zealand
27.49: The world class photography of Kevin Judd: www.kevinjudd.co.nz
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Until next time, Cheers to you!