This episode is all about the wines coming from the stunning Island of Sardinia. I am joined by Franceso Fantinel, Restaurant Manager and Sommelier at Harrys London whose mother is Sardinian and has spent most years of his life visiting Sardinia. He shares his experiences of the island, including places to visit, the beaches, a few interesting food pairings, and of course his favourite wines from this island.

If you want to skip ahead:

1m47 - Winery of the week: Unmaredivino

The wine tasted: Terra e Mare Vermentino di Gallura 2018

And check out the Oltremare from the Colli del Limbara IGT

5m53 - The History of Sardinia

7m26 - White Grape: Vermentino

8m12 - Red Grape: Cannonau

10m38 - Chat with Francesco

The wineries/wines mentioned: Fantinel, Cantina Sociale della Vernaccia, Su'ento, Terre Brune from Santadi, Tagliamare Brut Sparkling from Argiolas

Thank you to all of you for getting in contact with me, giving me suggestions and feedback. You can always contact me by email janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat.

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Until next time wine lovers, Cheers to you!

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