A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!
Episodes
Monday Sep 14, 2020
Monday Sep 14, 2020
This episode is all about the wines coming from the stunning Island of Sardinia. I am joined by Franceso Fantinel, Restaurant Manager and Sommelier at Harrys London whose mother is Sardinian and has spent most years of his life visiting Sardinia. He shares his experiences of the island, including places to visit, the beaches, a few interesting food pairings, and of course his favourite wines from this island.
If you want to skip ahead:
1m47 - Winery of the week: Unmaredivino
The wine tasted: Terra e Mare Vermentino di Gallura 2018
And check out the Oltremare from the Colli del Limbara IGT
5m53 - The History of Sardinia
7m26 - White Grape: Vermentino
8m12 - Red Grape: Cannonau
10m38 - Chat with Francesco
The wineries/wines mentioned: Fantinel, Cantina Sociale della Vernaccia, Su'ento, Terre Brune from Santadi, Tagliamare Brut Sparkling from Argiolas
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Until next time wine lovers, Cheers to you!
Comments (2)
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How exciting a range of Sardinian wines with even more health boosting benefits. Thank you again for widening my wine drinking options.
Tuesday Sep 29, 2020
Excellent podcast. Francesco very interesting and shows his love of the island. Quick fact there are 327,000 goats on Sardinia!
Tuesday Sep 22, 2020
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