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This is part 2 of my viticulture series. If you haven’t heard part 1, go back to episode 98. However, if you are ready for part two, we are going be looking at rootstocks and clonal selections, then a little bit on vineyard design, how you choose your trellising for the vines. And in fact, training that vine, once you've done that. A small section on preparing your soils and then what you can do during the year, such as green harvesting and leaf stripping. You can choose to plant cover crops, put in an irrigation system, and you will most likely have to deal with pests and funguses, so this is discussed at the end giving a run down of what agrochemical farming is down to organics and then biodynamics. 

If you want to skip ahead:

3.50: Rootstocks

8.17: Clonal selection

13.36: Vineyard design

15.33: Trellising choices

19.58: Training of the vine

22.53: Preparing of the soils

25.17: Weeds and cover crops

27.11: Irrigation

29.20: Leaf stripping and green harvesting

30.37: Pests and diseases

32.20: Prevention techniques and organic or biodynamic viticulture

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you

 

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