A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!
Episodes
Monday Jan 22, 2024
Monday Jan 22, 2024
To download the transcript CLICK HERE
Happy New Year, and welcome back to the first episode of 2024. As the new year brings around a focus on a better version of ourselves, I decided to put together an episode with a little more of a health and wellness focus. So I’ll be recommending a non alcoholic sparkling wine alternative for anyone wanting to lower their units, and then I have put together 10 different healthy dishes, and I've paired them with a selection of wines. I'm also going to explain to you why these combinations work. And at the end of each dish, I'll give you a specific wine that I've tried last year and loved and can highly recommend.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
2.55: Wild Idol – a sparkling wine alternative (zero alcohol) £30 Ocado
Perfect wine pairings for:
7.00: A Rainbow salad
9.20: An Avocado and Black bean salad
12.41: A Ceasar salad
15.25: Hummus, crudities, olives and stuffed vines leaves
17.22: Grilled Portobello mushroom caps, quinoa and spinach
20.11: Vegetable stirfry
22.50: Sweet potato and lentil stew
25.25: Sushi
28.25: Baba Ganoush and a tabouli salad
31.30: Roasted garlic and herb cauliflower steak
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Dec 18, 2023
Monday Dec 18, 2023
To download the transcript CLICK HERE
Director Zoltán Kovács from Royal Tokaji Winery joins us for Part Two of our journey, unraveling the nuances between Late Harvest wines, the five and six Puttonyos varieties, and the extraordinary Essencia—an ultra-rare and intensely sweet wine. Discover why Essencia, with its concentration that takes years to ferment, is hailed as one of the world's most luxurious and unique wines.
Tune in for an insightful exploration of these exquisite wines that promise to make your festivities even more memorable. Cheers to a sweet ending and a sparkling new beginning!
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
And note this is the last episode of the year. I will be back again on Monday 22nd January.
COMPETITION TIME: If you are enjoying this podcast and listening on Apple Podcasts, please leave me a review and screen shot this (Note that sometimes it takes a few days to show up). Either email me janina@eatsleepwinerepeat.co.uk or Direct Message me on Instagram @eatsleep_winerepeat and I will enter you into a draw, to win a personalized one to one wine tasting/training session with me. Competition ends Sunday 21st January 2024.
If you want to skip ahead:
3.11: Why is Tokaji referred to as the Wine of Kings
6.16: What is Noble rot (Botrytis Cinerea)?
11.25: Does Late Harvest use grapes affected by Noble rot?
17.01: The third grape of Tokaji: Sárga Muskotály
19.19: Tasting the Royal Tokaji Late Harvest 2018 Majestic £11.99* Mix 6
20.45: Removing 3 and 4 puttonyos and what this means in terms of sugar levels
23.13: Producing Tokaji Aszú
25.30: What is Essencia and how is it made?
29.28: What does Puttonyos mean?
32.36: The difference between the Royal Tokaji 5 Puttonyos and 6 Puttonyos
33.58: Tasting the Royal Tokaji 5 Puttonyos Majestic £22.99* Mix 6 and the Royal Tokaji 6 Puttonyos Majestic £41.99* Mix 6
37.13: Pairing the sweet wines with savoury dishes
41.15: How long does Tokaji Aszú last once opened
42.26: The ideal temperature
42.58: The correct wine glass
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Dec 11, 2023
Monday Dec 11, 2023
To download the transcript CLICK HERE
Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic Furmint, unraveling its unique flavors and the rich tales it tells in every bottle.
But our exploration doesn't stop at Furmint; we'll also uncover the charms of other Hungarian white grapes, including the delightful Hárslevelű. Learn about the Tokaji region's climate, geography, and the stories woven into its terroir. Before we dive into the sweetness of Royal Tokaji's renowned Botrytized wines, let's savor the complexities of Hungary's still wines.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
04.59: Tokaji V Tokaj
06.46: Climate and terroir in Tokaj, Hungary
10.05: Challenges of being a Tokaji Winemaker
16.23: The Furmint grape variety
17.18: Tasting Royal Tokaji 'Dry Tokaji' 2021 £9.99* Mix 6 Majestic
23.45: Tasting the Royal Tokaji Dulovalogatas Vineyard Selection 2017 $25 Redwaggonshope.com
25.31: Acidity - the Furmint signature component
27.58: Terroir of Mézes Mály in Tarcal
29.50: Tasting the Royal Tokaji Mézes Mály 2018 £24.95 Cellar Door Wines
32.52: Food pairings with Furmint Wines
35.36: The Hárslevelű grape variety
37.21: Tasting the Royal Tokaji Hárslevelű 2019 £24.95 Cellar Door Wines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Dec 04, 2023
Monday Dec 04, 2023
Join us for Part 2 of our wine adventure as we delve deeper into the enchanting world of Beaujolais. Guided by Dan, founder of Wickhams Wines and this seasons’ sponsor, who's earned the prestigious Decanter Retailer Award. In this episode, we unravel the intricacies of the 10 Crus of Beaujolais, experiencing French wine in all its glory. Pour a glass, tune in, and let's uncover the magic of Beaujolais together.
Now's the time to sip along! Use code "EATSLEEP10" for an exclusive 10% off your first order from Wickhams Wines. Cheers to you!
If you want to skip ahead:
01.51: AOC Beaujolais grapes
05.12: The 10 Crus of Beaujolais
06.20: Saint Amour
08.07: Juliénas
09.04: Chénas
13.20: Moulin-à-Vent
16.31: Fleurie
18.55: Chirouble
21.02: Morgon
25.58: Régnié
28.07: Tasting Clos du Vieux Bourg “Croix Penet" Régnié 2021
31.04: Brouilly
32.40: Côte de Brouilly
34.16: Tasting the Domaine de Mont Joly La Pointe 2018
39.48: Jean-Baptiste Bachevillier , the winemaker
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Nov 27, 2023
Monday Nov 27, 2023
To download the transcript CLICK HERE
In this episode, we're joined by a special guest, Dan, the owner of Wickhams Wines—our esteemed sponsor for this season. We'll be delving into Beaujolais Nouveau Day, exploring the rich tradition and uncovering the history behind this vibrant wine celebrated every third Thursday of November.
Discover the unique characteristics of Beaujolais Nouveau, its distinct flavor profile, and why it holds a special place in the hearts of wine enthusiasts globally. As we navigate through the essence of this youthful wine, Dan shares his seasoned expertise, providing valuable insights into what makes Beaujolais Nouveau a standout in the world of wines.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
04.06: Dominic - the former president of Vin de Beaujolais.
06.30: Ordering wines with Wickhams wines
09.20: Wickham Wines 100% confidence Guarantee
12.36: Beaujolais Nouveau wines
15.09: Georges Duboeuf - referred to as the pope of Beaujolais
18.25: Quantity Vs Quality
21.10: Cécile Dardenelli, a wine maker of Domaine Bel Avenir Beaujolais Villages Nouveau
24.05: Beaujolais Nouveau tasting notes
28.10: History of Gamay Noir á Jus Blanc
31.05: Geography of Beaujolais
35.03: AOC Beaujolais - mechanization and more efficient vineyard systems
39.41: Aging Beaujolais Nouveau
41.35: Beaujolais Nouveau food pairings
44.02: Bistros in Lyon
46.28: Traveling to Lyon
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Nov 20, 2023
Monday Nov 20, 2023
To download the transcript CLICK HERE
Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro. After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, and Amarone della Valpolicella, all crafted from the Corvina, Rondinella, and Molinara grape varieties. Uncover the history and discovery of Recioto and Amarone, both born from the Appassimento method, and appreciate the elegance of Soave- a white wine made from the Garganega grape.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
01.47: Visiting the Veneto Region in Italy
02.46: The Emerging Talent Wine Communicator award
05.07: Trying all the wines In Verona
06.08: Veneto red wines and the Corvina grape
09.42: Chiaretto: Rosé wine from Bardolino
11.08: The Bardolino wine region
13.14: The Valpolicella wine region
16.12: Amarone Wine
21.32: Valpolicella Ripasso
23.37: Palazzo della Torre from Allegrini
25.01: The Garganega grape and Soave Wines
29.54: Producers of Soave wine
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Nov 13, 2023
Monday Nov 13, 2023
To download the transcript CLICK HERE
Today's episode I am taking you on a journey through the sun-kissed landscapes and burgeoning vineyards of Brazil. My guest, wine communicator Luma Monteiro, is a Brazilian native, so we are in safe hands as she tells us her stories and takes us through the wine regions and styles. Luma was the winner of The IWSC Emerging Talent Wine Communicator of the Year 2023 award and was also featured this year in the Top 100 Most Influential People in Drinks by Drinks Retailing.
In this episode you will learn about the new DOs, an incredible new technique to invert the vines to produce fruit in the winter, It's called Vinhos de Inverno. Luma will suggest the region in which you must visit, and lots of wines for you to try to truly understand the quality of Brazilian wines.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
2.36: Learning about wines in Brazil
4.47: The wine culture in Brazil and how it has changed
6.30: Moscato d’asti style wines
9.30: First top producers of Brazil to possibly try
10.35: Brazilian wine tasting with Tim Atkin MW
15.06: Where are the wine regions of Brazil
19.10: The Dupla Poda wines (Vinhos de Inverno) in the South East of Brazil
25.11: The new DO Altos de Pinot Bandeira
28.46: The grape variety Teroldego
30.14: Other varieties planted
32.09: The sparkling wine styles
33.08: 2-3 day wine itinerary for visiting the Vale dos Vinhedos wine region
37.00: Peterlongo Champagne
38.30: Visting Miolo
(You can listen to Episode 29 with the Brand Ambassador of Miolo HERE)
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Nov 06, 2023
Monday Nov 06, 2023
To download the transcript CLICK HERE
Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG. I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I will be telling you all about my discoveries there, and a deep dive into why the wine tastes different here.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
1.10: UNESCO World Heritage Site
2.05: Ciglioni – the terraced hills
4.45: The correct name or the appellation and the wine, and how you can shorten it
6.05: Comparing Conegliano Valdobbiadene Prosecco Superiore DOCG to Prosecco DOV
9.25: The terroir and climate of this region
11.30: The 43 Rive’s and the grand Cru – Cartizze
14.51: The grape Glera
16.21: The Martinotti method (tank/charmat method)
18.25: How wine is made in this region
22.53: Sui Lieviti – the traditional way to make wine here
2.42: Where to stay and where to eat
30.05: Activities, and wineries to visit
34.15: Sustainability and the Bee Project
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Oct 30, 2023
Monday Oct 30, 2023
To download the transcript CLICK HERE
Today we have our Part two with wined educator Sam Povey, who begins to uncover the jewels of the Languedoc region in the south of France. Sam shares his experiences and recommendations for the best places to visit and wines to try in this diverse and exciting region. With a rich history in wine production, Languedoc has evolved from being known for cheap wine into a region that's investing in quality, embracing modern practices, and producing wines that compete on the world stage. This episode provides a glimpse into the 220,000 hectares of vineyards, Mediterranean landscapes, historic cities like Carcassonne and Nîmes, and the influence of various winds on the region. Sam highlights the diverse grape varieties found in Languedoc, from Syrah and Grenache Noir to Grenache Blanc and Viognier.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
05.08: Down to the Languedoc Region
07.49: Faugères and the geography of Languedoc
09.54: The growing conditions in Languedoc
12.35: Picpoul de Pinet
15.17: Sparkling wine
18.19: Blanquette de Limoux - the traditional method of sparkling wine
22.17: Limoux white oak requirements
24.17: Terrasses du Larzac
25.53: Mas de Daumas Gassac
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Monday Oct 23, 2023
Monday Oct 23, 2023
To download the transcript CLICK HERE
On Today’s episode we have a fascinating conversation with Sam Povey, a celebrated WSET wine educator hailing from London's Bermondsey School. Named one of Harper's 30 under 30, Sam is renowned for his captivating Instagram stories @Sampovey.wine. We dive into the historical intrigue of Burgundy, where a 14th-century duke's ingenious scheme led to the dominance of Pinot Noir. But the real gem of this episode is Sam's personal odyssey, as he trades up from everyday supermarket wines to the world's most exquisite bottles. You'll hear about unique wines like the full-bodied Egri Bikaver from Hungary, New Zealand's top Pinot Noir producers, and Bordeaux's hidden treasures. Prepare to be inspired and educated!
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
03.04: How Sam got into Wine
05.38: Sam teaching for the WSET Wine School
08.11: Recreating a Roman style wine
11.26: Demi Skipper traded her way from a bobby pin to a house
13.04: Blind Tasting with Yellow Tail Shiraz
15.18: The fallible human memory
18.41: Domaine de la Romanée-Conti (DRC) and their history
24.04: Different vineyards of Domaine de la Romanée-Conti
25.28: 1 Velo Pour 2, Maison Bertrand Rache, Vin de France
27.25: Egri Bikaver (the story of ‘Bulls Blood’) and Olaszrizling, Hungary
30.35: Benjamin Passot, Juliénas, Beaujolais
33.33: The Arches from Blackbook winery, England
36.11: Pierre Yves Colin Morey Bourgogne
38.10: Pegasus Bay, Primadonna Pinot Noir, Canterbury, New Zealand
42.36: L’if, St Emillion, made by the producer of Le Pin, Pomerol, Bordeaux
44.20: Chateau Montrose, 2nd Growth from Bordeaux
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST