A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!
Episodes
Monday Aug 16, 2021
Monday Aug 16, 2021
To download the transcript CLICK HERE
WELCOME TO SEASON 2 WINE LOVERS!
To celebrate, I am offering one person (and their friends and family) a private and personalized virtual wine tasting, hosted by myself. Just leave a wine review and stars on apple podcasts. Full T&C's at the bottom* GOOD LUCK!
This episode is looking at Canned wines. What are they? Why are they becoming so popular. And I was inspired to do the episode as I have 3 cans to try from Canned Wine Co.
They currently have a Viognier, a Grenache Rosé and a St. Laurent, so we are going to look at these 3 varieties in detail with some ideal food pairings - and I'll give them all a little swig and let you know what I think.
If you want to skip ahead:
3:22 All about Canned wine
6:49 Viognier
13:15 Grenache
18:15 St. Laurent
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
*Competition closes on August 30th 2021. It is open to participants all over the world. The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
You can always contact me in advance if you have any other questions. Good luck.
Monday Jul 05, 2021
Monday Jul 05, 2021
Click HERE to download the transcript!
Welcome to the last episode of Season One of Eat Sleep Wine Repeat ( don't worry - I will be back on 16th August!)
In this episode I am talking with top Sommelier Andre Luis Martins who is Head Sommelier at The Calvary and Guards Private Members Club in London.
He is a judge for the Sommelier Wine Awards, The International Challenge and The London Wine Challenge so he will talk a little bit about these 3 different competitions and how he judges the wines. We will go in to more details on how to wine taste and then will go to Andre's home country, Portugal. We will focus on the Wines of Alentejo. Learn about the varieties of this region, its topography and terrior and about the special Vinhos de Talha DOC.
If you want to skip ahead:
1.51: My Winery of the week: Espaço Rural who make Vinho de Talha
- learn about what this tradional wine is
- focus on the sub-region Vidigueira
WINE TASTED: 2018 Vinho De Talha Bojador Tinto Espaço Rural £24.95 Davys
7.57: Talk with Andre
10.35: Talking about his portugese wine on his winelist
11.23: Judging in wine competitions
15.54: How to taste and judge wine, looking at tannins, acidity, structure, body, aromas, and how to enchance you skills to pick our aromas and flavours
35.58: The region of Alentejo
- the climate, terroir and topography
- the top subregions
- the iconic wines
- top producers
- the grape varieties
49.23: Vinho de Talha DOC
51.36: Rosé wine of Alentejo
Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk
Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat
Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk
I would especially love to have your feedback as I start recording and planning for Season 2 - Do you like the length of the episodes? Do you like that I focus on the wine regions? Would you prefer some episodes focused on specific grape varieties? Let me know your thoughts!!
I can't wait to be back with you all in mid-August. Sending you all love and delicious wine!
Cheers to you!
Monday Jun 21, 2021
Monday Jun 21, 2021
Click HERE to download the transcript.
Today's episode is all about the English sparkling wines that are made by Langham Wine Estate down in Dorset. I am talking with head winemaker Tommy Grimshaw, who is one of the youngest winemakers in the UK. He we educate us all on the winemaking techniques of traditional method sparkling wine (as in Champagne) along with another more quirky winemaking method he has just started: Col Fondo (as in the natural and most traditional wines of Prosecco). We will be looking in detail at disgorgement and dosage and how this affects sparkling wine, along with each of the grape varieties; Chardonnay, Pinot Noir and Pinot Meunier.
If you want to skip ahead:
2:40 - Langham Wine Estates big acknowledgment with IWSC and how Tommy got to be in the wine world
5:37 - Talking about Emerging Vines Tommy's platform for selling the best English Wine, talking about English Wine and also a space to offer Wine Tastings
7:14 - Talking about Ex Head winemaker Daniel Ham who has now set up Offbeat Wines and his low intervention approach, and tasting the 2 Classic Cuvees.
Wine Tasting:
Corallian NV (based on 2018 vintage) £27.50 https://langhamwine.co.uk/product/corallian/
Culvar NV (based on 2018 vintage) £27.50
https://langhamwine.co.uk/product/culver/
- Tommy talks about the Chalk strates and different types of chalk soils that run through the vineyard.
17.19: Tommy talks us through the full winemaking process of how to make a traditional method sparkling wine.
20.16: Discussing the disgorgement date and how this affects the wine.
24.18: Discussing Tommy's low intervention approach and his style of winemaking.
27.13: Tommy tells us how he choices the final blend of grapes and how he decides how much reserve wine to add in.
33.45: Tommy tells us how he choices the amount of dosage (sugar and wine added in at the end) in the wine.
36.50: Learn all about Tommy's latest release - a Col Fondo in Keg!
46.01: Wine Tasting the Rosé
Rosé 2017 £29.90
https://langhamwine.co.uk/product/rose-2017/
51.31: Discussing the three grape varieties Chardonnay, Pinot Noir and Pinot Meunier - how they are in England Soils and terroir, and what each grape offers to the blend.
55.38: Some of Langham's new wine projects to look out for.
57.26: The two wine regions that have inspired Tommy as a winemaker.
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Monday Jun 07, 2021
Monday Jun 07, 2021
You can download the transcript HERE
This episode is breaking down what is Cap Classique (also known as MCC) and it's history in South Africa.
If you want to skip ahead:
1.22: What is Cap Classique and MCC
2.28: The History of Cap Classique
4.45: A brief look at the grape variety Chenin Blanc
6.08: Back to the History of Cap Classique
8.55: My Winery of the Week: Simonsig
10.04: How to open your bottle of Sparkling Wine correctly
11.32: Tasting Simonsig Kaapse Vonkel Brut 2019 £12.99 Lea & Sandemans
15.17: The regulations for Cap Classique
18.42: Tips to enjoy your sparkling wine at it's fullest
22.27: Dybunking the Myth of Dom Perignon and his actual story of developing Champagne
Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk
Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat
If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat
Have an awesome week, and cheers to you!
Monday May 24, 2021
Monday May 24, 2021
Don't forget you can download the transcript HERE
This episode I am joined by winemaker extraordinaire Lenz Moser. He comes from an Austrian winemaking family who really changed the wine landscape for Austria. He is currently chief winemaker for Chateau Changyu Moser XV in China, and certainly putting the wine region Ningxia on the map. You will learn all about the incredible wines he is making, along with a much deeper look into the Ningxia region itself.
If you want to skip ahead:
2m42: How Lenz got into winemaking, his journey and his mentors.
10m30: How Lenz started working with a Chinese winery
16.m40: Discussing White Cabernet Sauvignon
Tasting Moser Family Blanc de Noir 2018 £42.50 Tannico.co.uk
26m14: Lenz Moser aka Mr Gruner, talking about his native grape in Austria: Gruner Veltliner
28m54: Talking about Lenz new Gruner project with Markus Huber: New Chapter
31m50: The wine regions of China with focus on Ningxia
41m27: Talking Cabernet Sauvignon in Ningxia
Tasting Helan Mountain Cabernet Sauvignon £15.99 Ocado
42m03: Vintages in Ningxia
48m00: Regulations and rules in Ningxia, and what Chateau Changyu Moser XV does
51m37: The movement towards quality in China
53m59: Marselan grape
56m08: Tasting Purple Air comes from the east 2016 £195 Hedonism
1h01m: Lenz's advice for someone wanting to be a winemaker
Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk
Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat
Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk
And don't forget there are exclusive episodes available over at https://www.patreon.com/eatsleepwinerepeat
Cheers to you!
Monday May 10, 2021
Monday May 10, 2021
You can download the transcript by heading HERE
In this episode I am joined by Ollie Horton who left his life in the UK to go surfing in Lanzarote and then fell in love with the wines there. He now runs Wine Tours Lanzarote and also has the online wine shop https://wineshoplanzarote.com/ which sells the best Lanzarote wines to the UK and Ireland.
Learn all about the 5 native grapes of this island, and the different styles that are produced. We'll talk about the volcanic soils and the history of the island, alongside how they grow the vines and take care of them: It's very different from anything they do in other vineyards around the world. You will learn about the main wine region and why it has the majority of the vineyards and hear all about the low yields and different vintages on the island.
The wines we taste:
Bodegas Los Bermejos, Bermejo Malvasía Volcanica Seco 2019 £18.99 (Wine Shop Lanzarote)
Bodegas Los Bermejos, Bermejo Listán Negro 2018 £19.99 (Wine Shop Lanzarote)
Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat
You can find more information on my website www.eatsleepwinerepeat.co.uk
And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.
Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible.
Cheers to you!
Monday Apr 26, 2021
Monday Apr 26, 2021
To download the transcript click HERE
This episode I am joined by the Global Export Director of Villa Sandi, Flavio Geretto.
Villa Sandi is one of the most important producers of the Prosecco region with an extensive history. You will learn all about them and then we will be talking about the different regions of Prosecco and specifically looking at the differences of Asolo DOCG and Valdobbiadene DOCG. You will also learn why the Cartizze Hill is considered a Grand Cru site. I will touch on the Charmat Method at the end, and by the end of this, you will have a much better idea of grape, wine styles, and the hierachy of Prosecco.
The wines we tried are all from Bella Vita Shop:
PROSECCO DOC ROSÉ BRUT MILLESIMATO "IL FRESCO" - £14.99
"ASOLO" PROSECCO SUPERIORE BRUT MILLESIMATO DOCG - £15.99
PROSECCO MILLESIMATO BRUT DOCG - £15.99
And this is the Cartizze wine that sits top of the pyramid:
"LA RIVETTA" PROSECCO CARTIZZE DOCG - £29.99
Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk
Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat
If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat
Have an awesome week, and cheers to you!
Monday Apr 12, 2021
Monday Apr 12, 2021
Don't forget you can download the transcript HERE if you want to read as we go along!
This episode is all about rosé wine. We will touch on its history, then talk about the different styles, the different ways to make rosé, some great food pairings, the regions and the grapes.
My winery of the week is Chateau Musar who are certainly a winery you need to know about, but one I chose as many people don't realize they make 2 different rosé wines.
Their Musar Jeune Rose 2019 is £13.50 from The Sourcing Table
Their Chateau Musar Rose, Gaston Hochar 2017 is £28 from The Solent Cellar and £27.95 from Wadebridge wines
Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk
Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat
If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat
Have an awesome week, and cheers to you!
Monday Mar 29, 2021
Monday Mar 29, 2021
To download the transcript click HERE
This episode I am joined by the energetic and talented TV presenter and drinks writer Aidy Smith. You will find out why Californian wine has a special place in his heart, and I could have titled this episode "Every region, but Napa!" But we do tend to focus mostly on the slightly lesser known Central Coast. Plus Aidy does a great job mentioning many great value wines sub £15.
We also touch on his work bringing the world: "life hacks for a calmer 2021", and his push for diversity, inclusivity and general happiness for the industry.
You can see more from the Three Drinkers by clicking HERE
Or go to Aidy's official site HERE
Lastly if you would like to support Aidy, the petition he mentioned to increase funding to provide support and research into Tourettes Syndrome is HERE
If you want to skip ahead:
1.14: My winery of the Week: Brewer-Clifton
4.48: Tasting of the Brewer-Clifton Sta. Rita Hills Pinot Noir 2015 £58.65 (The Wine Treasury)
7.07: More about the AVA Sta. Rita Hills
8.58: Chat with Aidy Smith
11.01: How Aidy fell in love with wine
15.06: The Three Drinkers TV Series, how it started and some stories
20.37: Learn more about Life Hacks for a Calmer 2021
23.06: Supporting Diversity and Inclusivity in the drinks industry and understanding Tourette's syndrome more (Aidy's "superpower")
30.22: Californian wine - great value wines and our favourite wine regions
Thank you as always for listening. If you have any questions, please email me janina@eatsleepwinerepeat.com or on Instagram @eatsleep_winerepeat
You can find more information on my website www.eatsleepwinerepeat.co.uk
And if you fancy learning about more wine on youtube, you can find videos on my youtube channel Eat Sleep Wine Repeat.
Don’t forget you can join the team and have access to extended and exclusive episodes over on patreon.com/EatSleepWineRepeat By coming on board this really helps me in being able to make these episodes possible.
Cheers to you!
Monday Mar 15, 2021
Monday Mar 15, 2021
Click HERE if you want to download the transcript.
This episode I am talking with Jenni Middlehurst who is studying winemaking at Plumpton College in England. For this reason, we are both drinking English wines, and we talk about winemaking projects, decisions you need to make as a winemaker, increasing your senses to be able to smell and taste better, and innovation in the wine industry.
If you want to skip ahead:
2.06: Talking about Fermentation and the many different options a winemaker can make during this process.
9.18: Chat with Jenni
9.49: Talking about the Simpsons Winery and wines
11.42: Jenni tasting The Black book "Controversy" Pinot Meunier Rose 2019 (£18)
and Talking about Black Book winery
14.31: What it's like to study winemaking and what do you learn
45.43: Janina tasting The Simpson Estate Chardonnay 2019 (£14.99)
51.32: The odd accidents working in a winery
Thank you as ever for listening. You can pop across to my blog to read other articles or book your very own wine event: www.eatsleepwinerepeat.co.uk
Or watch some wine videos on my Youtube Channel Eat Sleep Wine Repeat
Send me your messages to @eatsleep_winerepeat on Instagram or email me at janina@eatsleepwinerepeat.co.uk
And don't forget there are exclusive episodes available over at https://www.patreon.com/eatsleepwinerepeat
Cheers to you!