A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!
Episodes
Monday Jul 29, 2019
Monday Jul 29, 2019
We are joined on this episode by Super Sommelier turned Woodwinters, Account Manager, Sarah Bachiorri. Sara is from Umbria, Italy, so naturally, the theme is Sangiovese.
Learn all about the region Chianti, where Sangiovese hails. We talk about its history, its past problems, clonal research and why you should be looking out for clones R24 and T19 ( yep, seriously! ), We probably spend far too much time talking about sausage rolls ( very us ), but in our defence we were in Gezellig Restaurant and Bar and this could be the best bar snack in London, and at least this time we are eating it, so you get a wine and a food tasting this week. We also have a little chat about the Super Tuscans, Tignanello, Sassicaia and Ornellaia. This week we are tasting Antinori Chianti Classico Reserva 2015, Italy, Cantina Goccia, Nodo 2012, Umbria, Italy and Vinea Marson 2013, Heathcote, Australia
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