Hey there! If you love wine, are curious about the world’s wine regions, or just want to geek out a little on grapes, terroir, and winemaking, you’re in the right place. This is a fun, educational wine podcast made for serious enthusiasts, wine students, and anyone who wants to fall in love with wine all over again.
I chat with winemakers, sommeliers, and Masters of Wine who share their stories, tips, and insider knowledge - from their favourite regions and grapes to food pairings and the techniques that make each bottle special. Sometimes we open a bottle as we talk, sometimes I take you along on a 4-day itinerary I’ve mapped out from my travels, and sometimes we do quick-fire flashcard-style deep dives to test your wine knowledge - all in a way that’s engaging, uplifting, and never boring.
Whether you’re working towards your WSET or MW exams, or just want to explore the world of wine with a glass in hand, this podcast is a place to laugh, learn, and celebrate the joy of wine. Come join our inclusive wine-loving community - there’s a story, a tip, or a tasting for everyone.
Episodes
Thursday May 09, 2019
Thursday May 09, 2019
In complete contrast to the educational episode no 11 – This episode is back to the usual banter. We have Sam Jones from Bancroft wines bringing the swag and a banger (listen to find out) who’s starting his campaign for wine baseball caps and making wine great again. Learn exactly how to order in a Pie and Mash shop, we learn that crack cocaine is the new Gucci, and a decent amount of time is spent talking about ice-cream vans. The boys bond over their equal hate of anyone with allergies. We have a few opinions on the latest wine trend of wine in a can and the marketing of wine. And through all that, we managed to taste 3 wines, and you can actually learn about the regions!
We are tasting Joh Jos Prum Wehlener Sonnenuhr Auslese Riesling 2010, Mosel, Ataraxia Pinot Noir 2016, Hemel-en-Aarde and Picasso Tempranillo, Peru.
Mangetout!
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