Hey there! If you love wine, are curious about the world’s wine regions, or just want to geek out a little on grapes, terroir, and winemaking, you’re in the right place. This is a fun, educational wine podcast made for serious enthusiasts, wine students, and anyone who wants to fall in love with wine all over again.
I chat with winemakers, sommeliers, and Masters of Wine who share their stories, tips, and insider knowledge - from their favourite regions and grapes to food pairings and the techniques that make each bottle special. Sometimes we open a bottle as we talk, sometimes I take you along on a 4-day itinerary I’ve mapped out from my travels, and sometimes we do quick-fire flashcard-style deep dives to test your wine knowledge - all in a way that’s engaging, uplifting, and never boring.
Whether you’re working towards your WSET or MW exams, or just want to explore the world of wine with a glass in hand, this podcast is a place to laugh, learn, and celebrate the joy of wine. Come join our inclusive wine-loving community - there’s a story, a tip, or a tasting for everyone.
Episodes
Thursday Aug 30, 2018
Thursday Aug 30, 2018
When we finally stop talking about Meltons pork pies and Greggs sausage rolls, the wine focus this week was ‘Blends’ and so we taste our way through some wine delights from France, Macedonia, and Australia! Jamie Oliver gets a slagging off yet again ( but he should have thought about that before he designed “Jerk Rice”… *idiot* ). A slightly more risqué episode with the anal bomb being dropped and some Instagram investigation on the word – some distressing photos. And listen to Jonathan have the craziest rant EVER when we get talking about Parker Points, awwww bless him! #ticklefish ( I don’t think this will catch on )
7 years ago
Episode definitely worth a score. I would give it a rating of 92!! You can never have enough ratings 😂