A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!
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6 days ago
6 days ago
Welcome back, wine friends! This is Part Two of our deep dive into Ukrainian wine. In this episode, we continue the journey with Sera Crow, a doctor of chemistry turned wine communicator and WSET diploma holder. Born and raised in Ukraine, Sarah is a passionate ambassador for Ukrainian wine.
We go beyond the grapes to explore Ukraine’s main wine regions, from the Black Sea coast to the Romanian and Hungarian borders. We also discuss the challenges winemakers face, the impact of recent conflicts, and their resilience through innovation—like infusing wines with botanicals (yes, I’ll be trying a wine-based mojito!). Finally, we look ahead to the future of Ukrainian wine tourism.
If you want to skip ahead:
03.30: The Crimea and Black sea wine regions and their history
06.00: Prince Troubetzkoy Winery, Ukraine's oldest winery, destroyed by Russians
07.30: Wineries such as Beyush Winery based on a sanctuary
09.09: The Transcarpathia Wine Region (the western most region of Ukraine)
10.00: Carpatian Sekt Rosé made from the Blaufränkisch grape by Chateau Chizay
11.16: Preference for sweeter styles in Ukraine due to Soviet Union times
14.00: Chateau Chizay’s infused wines, like Pinot Grigio with Lime and Mint Ukrainian Wine Company £14
16.30: Foraging culture in Ukraine for herbal teas and infused wines.
19.06: Developing wine regions around Kyiv
21.26: Traveling to Ukraine's Wineries - visiting Odessa, Lviv, and the Carpathians for unique wine experiences.
26.00: Resilience of Ukrainian Winemakers and continuing their work despite challenges.
27.30: Ukrainian Wine Export Efforts
29.15: Emphasis on Ukrainian wines that stand out for their quality and unique styles.
Please find link below to learn more about purchasing Ukrainian wine, depending on where you are in the world:
And follow Sera in Instagram HERE
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
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