A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!
Episodes
4 days ago
4 days ago
Welcome back, wine friends! In part two with Jacinta Madison Williams, wine educator and owner of Inflorescence, we dive into five lesser-known red grape varieties perfect for your holiday table and beyond. Discover hidden gems like Bulgaria’s Melnik 55, Austria’s Saint Laurent, and a sweet surprise with Mavrodaphne.
As we wrap up the year, Jacinta also opens up about how her ADHD diagnosis has shaped her journey as an entrepreneur, offering inspiration for anyone considering new ventures in 2025. Tune in for wine wisdom, personal growth, and a toast to the year ahead!
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
4.00: The Bulgarian Melnik 55 grape variety
11.00: The Xinomavro variety from Greece
16.50: On to the St. Laurent grape from Austria
21.00: Back to Sicily (mentioned in Part 1) with the Frappato variety
26.55: The sweet fortified wine from Greece - Mavrodaphe of Patras
36.31: How Jacinta’s ADHD diagnosis helped shape her entrepreneurial journey
Follow Jacinta on Instagram @inflorescencewines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Dec 09, 2024
Monday Dec 09, 2024
In this episode, we're joined by the brilliant and entertaining wine educator, Jacinta Maddison Williams, the creative force behind Inflorescence. From hosting paint-and-sip classes to offering DIY wine kits and curating chef experiences with perfect pairings, Jacinta’s passion for wine is infectious.
Together, we dive into her Top 5 Lesser-Known White Grape Varieties—a must for your Christmas table or a refreshing start to “Try January.” Forget dry January and embrace discovery with these surprising and delightful wines.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
07.30: Jacinta’s passion and journey into the world of Wine
15.32: The Koshu grape variety from Yamanashi, Japan
23.54: The Assyrtiko grape from Santorini, Greece (But now in Lebanon!)
27.00: The Chasselas (Fendant) grape from Vaud and Valais in Switzerland
34.31: The Loin de l'oeil grape Variety from Gaillac, France
44.35: The Carricante grape variety from Sicily (Famous in Etna Bianco)
Follow Jacinta on Instagram @inflorescencewines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Dec 02, 2024
Monday Dec 02, 2024
Celebrate a milestone with us on the Eat Sleep Wine Repeat podcast as we reach episode 200! In this special installment, we return for part two with Vince Anter, certified sommelier and founder of V is for Vino.
Join us as we journey to Lebanon, a land steeped in winemaking history. Vince shares his heartfelt experiences filming in this remarkable region, highlighting its unique terroir, the harmony of ancient traditions and modern techniques, and the influence of Lebanon's breathtaking mountainous landscapes.
From the iconic wineries of Ixsir, Chateau Musar, and Chateau Ksara to unforgettable tastings, this episode is a tribute to the resilience and innovation of Lebanese winemaking and its growing recognition on the global stage.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
5.00: Lebanon Episode overview - significance of recording in Lebanon and the emotional impact
8.00: The transformative power of travel and intersection of wine, food and heritage
10.00: Exploring Lebanon’s coastline, valleys and mountains
12.00: Ixsir Winery in Batroun and Chateau Musar in Ghazir
14.00: Wine styles and Heritage - blending tradition with modern winemaking techniques
17.00: Lebanon’s signature Wine traits
17.54: The white grapes Obaideh and Merwah
19.00: Red blends of Bordeaux and Rhône varieties
21.00: Notable Wines and their profiles
22.57: Lebanese Cuisine and wine pairing
26.00: The art of Arak - a grape brandy with Anise, a staple in Lebanese culture
28.15: Resilience of Lebanese people - entrepreneurship and pride in their wine and food
30.00: Why Wine matters in Lebanon - a symbol of cultural pride
34.07: Tips on travelling to and from Lebanon
35.30: The Vino VIP club - Vince’s free youtube channel and exclusive Wine club
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Nov 25, 2024
Monday Nov 25, 2024
Hello wine friends, and welcome back! We’re thrilled to welcome Vince Anter, the founder behind the acclaimed independent wine series, V is for Vino, where Vince takes us beyond the bottle, exploring the culture, history, and winemaking philosophies that shape some of the world’s most iconic wine regions.
Join us as Vince shares his journey into creating this celebrated series, the challenges he’s overcome, and unforgettable stories from his travels. We’ll also get an exclusive sneak peek into his upcoming episode on France’s Loire Valley, renowned for its diverse wines, stunning landscapes, and legendary castles. Plus, don’t miss his passionate take on Chenin Blanc and the hidden gems of the region.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
4.00: How wine Inspired Vince’s Journey
6.00: Early plans for the wine club and the start of V for Vino
14.05: The upcoming Loire Valley podcast episode
14.30: Value and diversity of Loire Wines
17.30: Versatility of Chenin Blanc in detail
16.17: The boom of Chenin Blanc in California
29.30: Discovering the depth of Muscadet and the different Crus
24.30: Loire Valley’s Rosé styles
27.00: Cabernet Franc’s Terroir Expression
32.00: Sauvignon Blanc and Gamay from Touraine region
33.10: The Castles of Touraine
36.40: Why you must visit Nantes
38.44: Cycling along the Loire River
42.34: Domaine Huet and Nicolas Joly - the big names in the Loire
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Nov 18, 2024
Monday Nov 18, 2024
Hello, wine friends! In this episode, I’m thrilled to introduce you to Canned Wine Co., a brand making waves by doing things differently. Instead of the usual bulk production, Canned Wine Co. sources premium single-varietal wines from Europe’s top vineyards, putting quality first. Recently, I had the chance to visit the stunning Loire Valley, where I met winemaker Lionel Gosseaume and tasted his premium Gamay—first from the bottle, then from the can. The incredible part? You could barely tell the difference!
I even joined the harvest, witnessing the dedication that goes into each grape, and now I want to share that experience with you. To dig deeper into the art and science of quality wine canning, I’m joined by Ben Franks, co-founder of Canned Wine Co.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.09: Becoming a wine entrepreneur and Camel Valley’s influence on Ben’s journey
05.25: Early wine influences
07.21: The creation of Novel Wines
10.00: The leap into creating Canned Wine Co
12.25: Challenges of canning premium wines
15.32: The tiny PH limits for canning wine and problems with Savignon Blanc
19.38: A 2 year shelf life on the cans
22.26: Choosing the varietals to go into can
26.08: Discovering the Gamay of Lionel Gosseaume - a Loire Winemaker
28.50: Old Vine Gamay
30.09: Comparing Gamay from Loire and Beaujolais
31.59: Food pairing with Canned Wine Co Gamay
35.14: Experience of comparison tasting the same Gamay from bottle and can out of glass
37.31: Sauvignon Blanc paired with the Loire Valley Goat’s Cheeses
38.24: The wine region for Sauvignon Blanc: Oisly
42:48: Ability for wine expiration with several Canned Wine Co wines
44:19: Sustainability of canned wines
45:38: Technical understanding of how to can wine
48.13: The design of the labels
51:09: The benefits of pouring canned wine into a glass to enhance its flavor and aroma.
53.18: Addressing myths on the quality of canned wine
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Nov 11, 2024
Monday Nov 11, 2024
Welcome back, wine friends! In this episode, we're diving into the heart of Provence with a recap of an incredible visit to Chateau Sainte Marguerite, a prestigious Cru Classé estate in the Côte de Provence. I’ll be sharing insights into Provence’s wine regions, including the lesser-known La Londe appellation, and debunking some common myths, like the idea that grape harvesters are only for mass-produced wines. You’ll also get a taste of the unique sensory experiences offered at the winery and learn more about what makes Cru Classé wines so special in Provence. And, of course, I’ll share some mouth-watering food pairings to complement these exceptional wines.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
3.16: The Provence wine region
3.42: The history of Provence: The oldest wine region in France
4.54: The grapes of Provence and the Rosé wine blend
6.16: The sub regions of Provence
7.26: La Londe sub region
10.16: Quality wine production using grape harvesters
13.15: What is a Cru Classé winery in the AOC Côtes de Provence
15.21: The typical blend of Château Sainte Marguerite
16.03: Being organic and producing vegan wines
17.05: Pressing the grapes, and the gentle winemaking approach needed for Provence Rosé wine production
19.38: The Three Rosés from Château Sainte Marguerite:
Symphonie 2023 £26 Strictly Wine and ND John Wines
Fantastique 2023 £40 Great Wine Co and Strictly Wine
Marguerite's Rosé Collection 2023 €55 Direct from Château Sainte Marguerite
21.30: The Sensory Experience offered at Château Sainte Marguerite
22.55: Food pairing with these wines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Nov 04, 2024
Monday Nov 04, 2024
Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he’s won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine’s rise to fame, the distinct flavors of Tokaji, and why Australia’s Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly!
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards
07.58: Hot air ballooning in the Yarra Valley and understanding the region from above
09.53: De Bortoli Botrytis Semillon dessert wine (the benchmark of Australian ‘Botrytis’ dessert winemaking)
10.46: The Mac Forbes wines
11.28: Supporting charities through Celbrity game shows
13.47: Wine Society’s commitment: Sustainability focus
15.28: 150 years of the Wine Society: Celebrating heritage wines
17.15: Importance of sustainability in wine purchasing
20.19: Risks and rewards of growing wine grapes in England
23.05: Describing English Chardonnay vs. Chablis
26.25: Olly’s "Jazz Rolodex" for unexpected wine finds
28.18: Bacchus as England’s answer to Sauvignon Blanc
30.12: Olly’s Bacchus wine recommendations
36.08: Upcoming event - Olly's Christmas tasting with Oz and Tim: The Big Christmas Wine Fest
36.52: Previous episode with Tim Atkin MW (Ep 163 RIOJA and Ep 164 RIBERA DEL DUERO)
39.03: The Glass House concept: Wine bars on P&O cruises and Food Hero Cruise Experiences
41.34: Moscato d'Asti
43.28: Tasting sessions on P&O cruises
45.44: Favorite wine and food pairings with Jose Pizzaro’s dishes
47.48: Debunking wine myths
49.03: Misconceptions about serving temperatures for wines
50.36: Favourite wine gadget
51.12: Desert Island wine: Wines from Peter Hall
52.42: BBC Two appearance this November 2024 on Between the Covers
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Oct 28, 2024
Monday Oct 28, 2024
Hello, wine friends! Get ready for a fun-filled episode featuring the one and only Olly Smith—aka Jolly Olly! Known for his contagious enthusiasm on wine TV, Olly joins us for an exciting look into Greek wines. We’ll explore unique grape varieties, up-and-coming wine regions in Greece, and even discover Ollie’s top island to visit.
But that’s not all! We’ll also chat about his time on Saturday Kitchen, his surprising food and wine pairings, and his experience hosting his own podcast A Glass With, where he’s interviewed stars like Kylie Minogue and Pink, who both make their own wines.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.39: Olly’s most crazy wine stories whilst travelling - Santorini hangover cures and Llama attacks
06.58: Olly’s first wine experience
09.06: A love for Greek wine and why
11.28: Greek white wine varieties - Moschofilero and Malagousia
10.42: Vidiano from Oenops Winery in Crete
13.09: DIscussion of greek rosé varieties - Read Olly’s article on Greek Rosé HERE
13.20: Xinomavro Rosé by Thymiopoulos
14.22: Clio by Muses Estate
15.32: Greece’s terroir and the role of its altitude and climate
16.52: The greek wines from Crete
18.06: Vidiano and Liatico wines by Iliana Malihin
19.26: Lyrarkis winery
21.05: The first Retsina to get 97 points and platinum with Decanter World Wine Awards: Tears of the Pine
23.04: Savatiano from Domaine Papagiannikos
24.03: Malagousia from Gerovassiliou
26.02: The almost extinct Kidonitsa grape variety and winery Monemvasia
28.24: Another recommended winery: Domaine Skouras
30.09: Recommendations on greek islands to visit
33.26: Greek food and wine pairing - Moussaka and Xinomavro
36.12: Pairing with Sage and with Nero di Troia
39.01: Olly’s Podcast journey - Listen HERE
40.54: Celebrity guest Dawn French
41.52: Kylie Minogue’s wine range
43.18: Celebrity wines: Inglenook featured on Ep 61 of the Eat Sleep Wine Repeat Podcast
44.36: Britpop by Alex James
46:57: Pink’s winery Two Wolves
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Oct 21, 2024
Monday Oct 21, 2024
Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek. If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir.
In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We’ll also explore how to manage pests without synthetic chemicals and the advantages of cover crops.
Plus, we’ll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We’ll chat about the environmental impact of packaging and whether premium wines in boxes could be the future.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
If you want to skip ahead:
03.34: The inspiration behind Jason committing to sustainable and regenerative farming practices at Tablas Creek
05.38: Examples of how to create an ecosystem that is in in balance on the farm
07.19: Converting a block to biodynamic farming and the results
10.27: The Regenerative Organic Alliance Group and joining the program
13.28: Best techniques in the sequestration of carbon from the atmosphere
16.13: Benefit of sheep and other animals positioned around the vineyard
19.11: DIscussing the use of certain insects and their effectiveness
22.27: Premium wine in a box, and the 2020 Greenhouse gas self-audit
29.52: Benefits of wine in in sustainably sourced packaging, and pros vs cons in comparison to glass bottles
32.27: What each Chateauneuf du pape varietal adds to the Rosé blend
35.08: Tasting notes and flavour profile of the Patelin de Tablas Rosé 2023 The Wine Society £69 3L Bag in Box
38.45: The ripple effect this packaging alternative may bring to the industry
41.36: The convenience of wine in a box when traveling
42.37: Consumers understanding of sustainability in wine and regenerative farming practices
47.31: The Tablas Creek Blog
48.43: Jason Haas nominatee of the Wine Star Award 2024 for person of the year!
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.
Monday Oct 14, 2024
Monday Oct 14, 2024
In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard, a leader in California’s Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California’s terroir. Whether you’re a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world’s most revered wine styles.
And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!
Cheers!
If you want to skip ahead:
02.23: How the relationship started between Tablas Creek and Château de Beaucastel
07.15: Why choose Paso Robles wine region for planting Rhône Varietals
10.55: Terroir differences further inland in Paso Robles where more Bordeaux, Spanish varietals and Zinfandel are being planted
13.09: How does the Adelaide AVA region where Tablas Creek is, compare to Châteauneuf-du-Pape
15.17: The best advice recieved from The Perrin Family of Château de Beaucastel
18.00: The Challenges of importing cuttings from Château de Beaucastel and the complications of them passing their quarantine
23.32: Muscardin - the final grape to be imported and soon to be released as a single varietal
25.12: Tasting the flagship red - Espirit de Tablas Rouge 2020 and what each varietal adds to the blend (Mourvedre, Grenache, Syrah, Counoise, Vaccarese, Cinsaut) Vinvm (2017 vintage) £50.30
30.12: The benefits of Mouvedre being the lead in the wine
31.31: Vintage differences, the fires of 2020, and five year drought
36.04: Tasting the flagship white- Espirit de Tablas Blanc 2020 and what each varietal adds to the blend (Roussanne, Grenache Blanc, Picpoul Blanc, Bourboulenc, Clairette Blanche, Picardan) Vinvm (2019 vintage) £44.05
40.22: Comparing the 2019 vintage to 2020
41.50: Discussing the single grape varietal wines
45.48: Growth of Rhône Rangers in California and the Tablas Creek Nursery supplying them
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
----------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.